- That's delicious.
Better than IHOP, for sure. - I'm a little scared
of this one, but. - What are you?
Oh, that's-- oh my God,
it's a potato. (French accordion music) - (FBE) We're gonna be
visiting Europe today and we're gonna be trying
some Hungarian dishes.
- Nice.
Very cool. I do like to travel. - My best friend's mom
is actually Hungarian, so maybe I've already
eaten it. - I've never been to Europe.
I don't even know what
"Hungarian food" means. - Not a single thing
comes to my mind when you say the word
"Hungarian." I have no idea what
they eat. - I've never even heard
about Hungarian cuisine, so that's pretty interesting. I'm excited to see
what's in store.
- The Polish one
was pretty good, so I'm hoping we're staying on
that streak of good European food. - (FBE) Here's your first dish.
- Cool. What in the world is that? - It actually looks a lot like
regular American chili. - I think there's meat in here.
It looks like there's beans in here.
Mmm, this smells really good! I'm actually really excited
to try it. - Yeah, it's good.
I don't taste any spices. I wanna say that's chicken. - It literally just tastes
like chili.
Ooh, a little spicy too.
Okay. It's got a little kick.
I like it. - It's actually really good! It's meaty.
It's a little bit saucy. - This is chicken, for sure,
and I like this sauce thing.
- I'm not sure what the sauce
or whatever it is really is. It's just really meaty.
It's really hearty. - I just feel like this is
something I'd probably have eaten as a kid, as like a comfort food
sort of thing. - (FBE) This is chicken
paprikash.
It is a light stew made
with sweet paprika, chicken, and dumplings
known as "nokedli" which are small pieces
of egg and flour hand-made and formed
into the stew while it's cooking. - What?
Wow. This is really good.
I finished it all. I kinda want more.
- I really like this. This is definitely something
that I would like to learn how to make,
'cause I feel like I would really enjoy it
at my own house. - (FBE) Here's your second dish. - Hmm, this looks
a little different.
- It looks like more
meat-based lasagna. - It looks like we got
a mixture of lasagna and an enchilada. - Wow.
This is really good, too! It kind of tastes
like a meatball. - I'm a little scared
of this one, but.
Shouldn't have been scared.
That's really nice. It's very tomato-y.
It almost tastes Italian. - Tastes like cabbage, meatloaf, a little bit of tomato,
a little onion. - It has a leafy vegetable
that's wrapped around almost like--
would taste like a meatball, meatloaf
kind of thing.
- I don't know what they did
to this cabbage leaf, but it's a really good concoction.
I like this. - (FBE) This is rakottkposzta,
or "layered cabbage" stuffed with pork,
rice, and sour cream. - I like two thirds of those
things that you said. I don't like sour cream.
- I'm not a fan of sour cream,
so that's pretty-- it's cool that it's masked
in there somewhere. - It tastes delicious.
I'm obsessed with this. I'd probably go to Europe
just for Hungary. - (FBE) Here is your next one.
- (Gasps)
Oh, you shouldn't have. - Looks like a crepe. I don't know what's
gonna be inside of it, so that's what I'm curious about,
but it seems quite sticky. - Smells like honey.
What is that?
Oh, a little-- little walnuts or almonds. - Initially, I tasted nuts,
and then, there's this sweet, almost kind of sour,
taste that came with it. - Whoa, whoa.
What is that taste? There's like seeds
in this or something. - I'm curious.
I'm gonna open this.
So there's some kind of
syrupy jam in it. There's crushed up nuts,
maybe walnuts. It's good!
It's really light. - Maybe a little bit of honey
or apricot sort of thing with a little bit of
nuttiness to it.
The blueberries fit
really, really well as well. It's really nice.
I like it. - It was really sweet. I could eat this for breakfast
and not feel fancy.
- (FBE) So this one is called
palacsinta and it is basically
a Hungarian crepe. They are made with
a thin layer of batter, hand-spread with apricot preserves
and crushed walnuts, topped with powdered sugar. - Apricots, got it.
Awesome. Never had that before,
but delicious.
- If we haven't started
putting nuts in crepes, we need to start doing it. The Hungarians know
what they're doing. - That's delicious.
Better than IHOP, for sure. - (FBE) Here's another
very popular dish.
- Is this cake? That's not cake.
What are you? Oh that's--
oh my God, it's a potato. - Eggs?
Cheese. Bacon, ham?
Breakfast! Breakfast burrito
minus the burrito. - This definitely smells
kind of like a breakfasty thing, 'cause I smell cheese.
Smells kind of like--
I don't want to say bacon. It looks like sausage--
looks like sausage in there. - Oh yes.
I love potatoes, and then, just the mixture
with egg in it, too. That was really good.
- This is really good, too!
I love the sausage. It tastes kind of smoky. - That's good.
Potatoes and sausage, man, you can't get too--
you can't get wrong with that. - It's very heavy with
the potatoes and stuff.
It looks like it has
some sort of cream sort of texture in it,
and it has potato, a sausage sort of thing.
But it's nice! - (FBE) This is
rakottkrumpli, also known as
"layered potatoes." This is a well known
casserole made with potatoes, Hungarian sausage,
hard-boiled eggs, cream, and cheese. - Delicious.
Good, good. Denny's should serve this. - They're all very simple
ingredients, but the taste is amazing.
- I feel like I could eat this
every single day for breakfast and I'll be really happy. - (FBE) Last one.
- Alright. This looks like a stew. - It smells really good.
It reminds me of a stew.
- Mmm, that melts in your mouth.
I like the meat a lot. It's a little more pungent
than the other meats, I would say. - Ooh, I really like that.
It tastes so flavorful and also, once again,
a really comfort food sort of thing. - It's not bad.
It tastes like a beef stew,
basically. - I hate to say this,
'cause everything else has tasted so good,
but it tastes like canned stew. - It's different from the first
sort of stew dish that I tried. The other one had more--
kind of a kick to it.
- (FBE) So this is called
gulysleves. It is a gulys soup. This is a staple
in Hungarian cuisine and is one of the country's
national dishes. Gulys can be made from beef,
veal, pork, or lamb, which is then cut into chunks,
cooked with onions, and stewed with paprika
and vegetables.
- I feel bad now.
This didn't end off with a bang. I was expecting to have
a little dance party in my mouth. - I gotta go to Hungary now, 'cause, shit, all this food
is amazing. - (FBE) So which of these
Hungarian dishes would you recommend
people try? - Um, I like the last one.
I think it's called "goulash." - The rakottkrumpli.
- The gulys stew. - The potato stack thing.
Rakottkrumpli. - Palacsinta.
That was amazing. - I liked the layered cabbage one.
Whenever you get an opportunity to try something different,
I think everyone should.
One of the few things
that brings all people together, aside from laughter and music,
is food. - Thanks for watching us try
Hungarian food on the React channel. - What country should
we visit next? Let us know in the comments. - Bye everyone! - Szervusz everyone!
Alyssa here, a producer from
the React channel.
Thanks so much for visiting
Hungary with us today. If you want to be notified
when our next episode releases, go ahead and hit Subscribe.
Bye!.
Fried chicken. This is not what you call fried chicken! Can I open my eyes? Mmmm. Lobster! Lobster! Lobster! I don't know what that
is and I don't wanna know. I kind of see like, like little spikes.
It looks like there's eyes in here. It feels like shrimp, and I love shrimp. Yum! Won't get poked. Hey, it's not alive, Justin.
But those eyes are looking at me. Is that shrimp? (Breathing determinedly) Yes. Okay, nope, it's greasy, okay. I've seen my mom peel
the shrimp a lots of times, so I'm gonna see if I can
remember how to do it, so, okay, do that, then I give up.
To celebrate the birth of Jesus. Is this meat or something? It tastes like it's meat. Yuuuum! (Gasping excitedly) Sweet mama! Water please! This is Christmas, still? Japan? I hope I'm right for this one. The donkeys and the elephants.
Hillary Clinton and Donald Trump. I think Donald Trump's the elephant, and Hillary Clinton's the donkey. You can take this away now. No! 'Cause I don't like it.
Yes! Yes! This is happening! This is happening! Is this KFC chicken?! Santa Claus! I'm not gonna eat the Santa Claus. Sorry, Santa. My tummy's pretty big. No it's not, look! Yum! This is happening! Yes! (Sniffs bucket) This is happening! This is happening! This is happening! This is my favorite piece.
I wish my dad. Okay! I think... (Sniffs bucket) This is a brilliant country
that eats chicken for Christmas. A brilliant country! (Crunchy chewing) They have to go to the other half of the world to just get this? (Inhaling)
(chewing) - I'm gonna get really hyper after this.
Inside the cake there's more strawberry. - I think that's a smart idea. Japan rocks! Every time you say Japan
rocks I scoot it away from you..
Good morning Adventurers. We are up in Northern England, just south of the Lake District, in a little town called Kirkby Lonsdale. We're here to try some of the most delicious, traditional dishes in the country. So up first is the pasty, not to be confused with "pastie" as we thought it was And it's basically a savory pastry.
Speechless?
Mmhmm. That is amazing. There is so much flavor in there. Oh my gosh.
So the pasty is originally, um, credited to Cornwall, which I guess is an area in the UK. And you take the dough and then you put like uncooked meat and cheese or vegetables or whatever you want Fold it in half, crimp it, and then bake it and then it all bakes together, but it stays really nice and juicy in there, which I love. And the veggies give it a nice, like, well rounded taste, not just all meat. Guys this is Tal and this is Matt, they're going to be joining us today.
Matt just tried this and I think it knocked his socks off. It's unbelievable. You guys so this is what I have been waiting for since we got to England. We've been to England before but we never had a proper, I guess they call it a "fry-up" or a full English breakfast, but this is some black pudding, which is, it's, um, either pork or beef fat and then oatmeal, and pork's blood.
But this is, this is, pretty, um, traditional. Other than the baked beans, it usually comes with baked beans and you guys might get mad at us cause I think proper breakfasts have em But, we have the mushrooms and tomatoes. We have the bacon, the sausage, the eggs, the fried bread And the sau-, uh, what do they call it? Blood pudding. Blood.
Black pudding. It's actually really good. It's um, really crispy on the outside but the inside is all moist and gooey. And, yeah, it pretty much tastes like it smells.
I don't really taste all the individual parts of it, it all just kind of like comes together and makes one kind of overall taste. You should try it. OK. It is really good, it's really crunchy on the outside, really juicy on the inside.
And it's salty. I have no clue what is tastes like, though, I don't have anything to compare it to. It really just is a unique taste of it's own, isn't it? Yeah. Tastes like, um (cough) It tastes like, uh, stuffing, like on Thanksgiving.
You know like with the turkey and stuff? It tastes exactly like that to me. So this is apparently boar sausage, which I don't think I've ever had. So let's see how it goes. Surprisingly it tastes a lot like breakfast sausage, but maybe more fatty and creamy? ...Is the way I'd describe it.
The fry-up was amazing, as expected. So glad we finally got to try the blood pudding, and despite the name being a little bit intimidating Black pudding! I think it goes my blood pudding at other places, but, let's call it black pudding. Sorry if I'm butchering it, but, we're glad we got to try it, and it uh, actually was a little bit more delicious than we thought it would be. Yes, also with the traditional full breakfast, it comes with baked beans, so make sure when you go looking for it to get the baked beans, I think it adds a lot to it.
Ours was missing it and it was really sad. Next up, we're going to be trying cream tea, which is like a light afternoon snack It's basically a scone, some jam and some clotted cream. And a side of tea. So now we're back in town called Cowan Bridge, which is just near Kirkby Lonsdale.
This is the place we've been staying in, it's called The Bronte School House because the Bronte sisters used to go here for a while back in like the 1800s. Yeah, it's a real old school house built in the 1700s. It's crazy. Yeah, it's super awesome, super authentic.
But just down the road is a convenience store that has a little tea room in it that we've been going to, to buy all of our groceries and things and everyone's been recommending to try the cream tea, so we're just gonna walk down there and give it a try. Yeah, but you guys, it's so cold out here! Ahh! It is getting very cold. Perfect tea weather! Check this place out. This is perfect.
This is the cutest little place, and we have it all to ourselves. This is awesome. Check this out, they have these little tea pot covers They're so cute! To keep the tea warm. They sell 'em right over here too.
Allison's like dead set on buying one. I want the little sheep.
I don't even have a teapot! But I'd get one for it. That is a delight. It's like gotten real cold outside and it's starting to drizzle a little bit And this tea is just, pretty much perfect for this occasion.
So, when we were told about cream tea, people were arguing whether or not you should put the cream on, and then the jam, or the jam and then the cream... So, we've done both. Yeah. I went with the cream and then the jam and I kind of ended up with a sloppy mess which is, could be good, I don't know, I'm alright with it.
I think this might be a good way to put the jam on first and then cream and then it all stays put. I think this is the right way. I think this is the way they ultimately told us you should do it. Yeah.
The cream makes it you guys. It mixes with the jam and makes it like a little, like, cream saver, or something. I don't know if you've ever heard of that but a cream saver is like a little candy that used to be popular in the U.S. Not so much anymore.
The cream tastes like a buttery whipped cream. It's magical. The scone by itself is a bit dry, but once you put the cream and the jam on it it makes it like, uh, moist delight. Mmhmm.
Well that was delicious and super relaxing. We were just talking how if we lived here, we would probably have to do that everyday. It's such a delightful, little afternoon. Yeah, and the atmosphere in there was amazing.
It's like the perfect tea room. And since it's attached to a convenience store we managed to get some provisions for the rest of our week here. For our final meal of the day, we came up to Windermere, which is actually in the Lake District, and we're going to be trying fish and chips and Shepherd's Pie. Let's go get some dinner! Perfect!
Ooh wow! That looks interesting.
Whoa! Oh my gosh it's all crusty and crunchy.
So it looks like there's peas and carrots and lamb. And then there's crusty mashed potatoes on top. Scared it's gonna burn me. A little hot! (Laughs) Well, that's about as delicious as it gets! That is like, what was on the inside of the pasty, but, in, I guess casserole form.
And it's glorious. ...Or with a sauce. I just want to try it straight to start with. Alright.
Smells awesome. I don't eat fish and chips often, so, take this with a grain of salt but this is the best fish and chips I've ever had. For sure. Much better than what they do in the States.
No doubt. It is so, it completely falls apart, it's awesome. Super warm. Delightful.
I'm not sure exactly how they go about breading and frying this thing, but if you look at it, it looks huge but it's actually not that big because there's like this kind of layer of air here when you rip it apart, you can see there's not that much kind of batter on there. But it's still really wide! I'm impressed. So it looks like a ton of food, but it's actually pretty easy to eat this whole thing. So what I'm eating here is North Atlantic Cod and what we read is that now you can't just say "fish and chips" in most places, you have to say what the actual type of fish is.
So you know the kind of fish that you're getting. I guess that makes sense. So you know you're getting cod, haddock, whatever it is. Matt over here got the steak and mushroom pie and I just tried it and it is absolutely awesome.
It's pretty amazing. The steak literally just like, falls apart in your mouth. It's so good. Tastes like, uh, something straight out of like a Crock Pot like I just, it's just like, juicy and it's just perfect.
I'm not crazy about the mushy peas, but I think that's mostly because I don't really like peas in general. But, I can appreciate it. It tastes good for what it is for sure. It's very, pea like.
It's very pea-ey. We are back at our Airbnb. Today turned out to be more delicious, I think than we could've imagined. Oh my gosh, so good.
And there's so many dishes that we didn't try still. Yeah, we had a huge list and tons of recommendations. So these were just the ones that sounded really good and sounded really traditional, so, make sure to let us know in the Comments below if there's some dishes we missed that we have to try! And also let us know what is your favorite dish to try in England if you've been here, if you live here, let us know in the Comments below. And if you enjoyed this video and you want to see more food videos just like this We also make travel vlogs of our travels around the world If you'd like to see more of these videos, make sure you hit that Subscribe button and hit that Like button.
Oh yeah! Alright, well, I'm full. So I guess that's the end! Goodnight Adventurers We'll see you on the road..
