Maybe some green onions some bean sprouts And it's just cold and crispy on the outside Which ones I got hash brown it was really hot and those bean sprouts inside were a good house like an earthy taste Nice and crispy too Wow yeah, this is good. It's like a gigantic and hashbrown almost golden crispy on the outside this time I'm gonna dip it in a little bit of a sauce We got a nice piece here Definitely vinegar in that sauce as well It's nice in like sour and those onions. Go really well with it wow this is Really really good actually first a little bit of green food definitely a good luck, so I'm gonna have my piece Dip it in a little bit of sauce Serve them really hot there's actually such a cool stall we're sitting right at the counter side All right, this is blowing my mind our first korean street food experience And it is really really good so the bindle is actually made with a mung bean batter And then they kind of shallow fry it and quite a bit of oil and you can actually see them grinding up the moon beans Over there, and there's tons of good little ingredients in here. We're just getting to the end this was 4,000 won so about $4 us and This sauce really does a good job soaking into the Korean pancake here Delicious so crispy final box that was awesome little greasy, but it tasted really good Cookies Okay sitting down at our second stall today And we just ordered up two awesome looking food so the first one right here This is Duff cookie And it is a rice cake Korean rice cake in a red pepper Sauce so I'm just gonna kind of smother that in sauce and take a bite this will also be my first time trying this It's gonna be hot Kind of like a more firm version of mochi And that sauce is actually a little bit, sweet, but quite spicy And it's definitely piping hot and oh man that sauce is where all that flavor is coming from So our second dish we ordered is this this is the Mya kimbap and these are kind of like they're not sushi They're just filled with vegetables.
It looks like some Carrots some radish and rice and then serve with a sauce here, so I'll dip it in a little bit sauce And try that and it's just topped with a ton of sesame seeds, too Oh Extremely crisp and that radish pickled radish on the inside is a little bit sour and that's a wasabi sauce maybe with something else makes it him but Super sesame and sesame oil flavor all that's awesome So like we've said these are called my akimbo and Maya actually translates to narcotics, so these might be a little addictive Sesame seeds are awesome, so good so these are awesome I've already had a few of them, but they're really spicy and my mouth is on fire, but I can't stop eating them, okay Just finish eating at this stall right here We have the duck bookie and the Maya kimbap and both were Awesome those little kimbap rolls were my favorite and the extols here the whole atmosphere is so cool You're sitting right by our side at every spot, and the service is so friend they do this is awesome Okay We just ordered up a drink after that spicy ddokbokki, and this is called Chic it, and it's a traditional rice drink and you can see right here There's some spinning around in the jug so I'm gonna try this it's my first time Yeah, kind of like house like a very very faint rice flavor, I guess a little bit sweet And I must look a little bit fruity - that's actually really refreshing, and there's actually bits of rice down in the bottom That's pretty cool Okay At our next stop here, and we have ordered up two new dishes the first one is this this is soondae Which is the korean blood? Sausage so that looks really interesting and over here. We have a big plate of Japchae which is the Korean like glass noodles with a lot of sesame seeds on here? And then of course we've got our kimchi over here, so this looks like an awesome little feast I'm gonna start with the japchae These are a sweet potato starch noodle, and they're they're a glass noodle, and she's got some vegetables in here some carrots and tons of sesame seeds and sesame oil They're really smooth like super slippery and almost like a little nutty from that sesame oil And she dumped them in oh dang fish cake broth and That's really good. We weren't sure if we were gonna try it today but we've decided to go with it and that is the Korean soondae which is a Blood sausage, so there is some mung bean noodles in here and then some I believe it's pork blood and also over here She's giving us a little bit I believe it's just some salt and some chili powder, so I will dip a little bit of that and Try that and it's quite a big bite actually Okay It's really bouncy like Really really bouncing kind of hard to chew so I guess there's like a faint kind of blood to iron taste there And I'm gonna chase that with a piece of kimchi Yeah, it looks at a species of kimchi they're just coated in that Korean chili powder chili pepper sauce Yeah mm-hmm Perez sour spicy perfect empty All right, try this soondae now That's really chewy, but it has a nice light flavor. It's really unique.
It's pretty good All right going for the jet train Okay another spot with some awesome food and this soondae the korean blood sausage is really interesting There's just a huge one sitting here steaming, and they have really interesting fancy Fancy texture and flavor, so I'm gonna go for another bite here, and this looks like a good one These are huge So this is such a cool market here the Guangdong market here in Seoul South Korea And they have everything you could ever want from live Seafood to fresh produce and of course tons of food there are lots of things We wish we could have tried, but we just need to save our stomachs for the rest of the trip ok guys That's it for our Quang Hong Adventure today so much good food and definitely a great start to our South Korean Trip. We'll be here for the next seven days so make sure to stay tuned for lots more videos and if you did like this video give it a thumbs up let us know how we did and Subscribe for more videos like this. I'll see you next time guys.
