I don't even know whether they call it an aroma something smells I'm liking some smells. I'm not liking so much But I think it's like oh it. Just melted it just changed again Okay, okay, this site is a fermentation building. This building (has) about 100 (fermentation wells).
We already mixed salt and anchovy together inside here like this We made it for eighteen months now. Its smell is really good and has a good taste How about it? It smells salty We are pumping through this pipe (they got over here?) To that mixing room. This is the mixing room. The secret, top secret.
Yeah. We put together sugar and fish sauce (to season it). Here's the packing area. Now we are assembling the boxes.
How many glass bottles a day? About 60 thousand We work about six days (a week). We stop on Sunday. Okay, six days a week. Yes.
$400 Per month And it is a in in Thailand it's good or normal? It's normal, normal salary. How many bottles or boxes you export every year? 100,000 Boxes. There's that certain flavor that you get every time you eat, Thai cuisine and that is there that is there that is good So this is the secret of Thai cuisine yes? I mix in the fish sauce. The brand is Squid.
This one is the best. You want that Thai Thai flavor you gotta use that fish sauce Hi, hello, what's up? I'm Peter? Noi, I nice to meet you to meet you so this is a shrimp farm. Yes What do you want III never I never thought shrimp came from areas like this you always think the ocean You know I've liked all the shitty ocean, right? So this is we caught a white shrimp, white shrimp, yeah Whoa whoa be careful. Yeah, yeah, this is not so big this one thing is yeah, I can really get you, huh? You see, and this is the liver of the shrimp Aha, you see that yellow color or orange yeah very good testing I don't like chemicals, so I don't put any chemicals here and it can be caught here, so keep it.
Yeah Yeah tomorrow we plan to catch the shrimp from this point Now the shrimp is coming down so he go down to the water to check and no thought he we put the nest On the ground when the shrimp come and tomorrow morning we can take it easier And what's the best way of eating one of these shrimp and sec yeah gives you up? There's the head? Just marry the meat, but yet you see the legs on that one What I think it's not my thing This is the floating market if you have a ton of boats that are just stationed right on the docks It's a cookie food It's quite a pretty cool experience. You just go up to the boat. They literally prep everything I See some crab I see some mussels of fish lots of seafood of course got some prawns Shrimp some more crab you got you got a drink you even have like a drink boat This has to be like one of the coolest things ever where you just order oh I. Kid all this for one euro not too hot Super fresh made right to order perfect The market is way bigger than you think here by the bridge, and you see a couple stores, whatever But if you just keep walking and walking Hello Hi.
(Sawatdee Krap.) Hi, I'm Peter (My name is Preecha.) Nice to meet you. Nice to meet you, so is this your plantation? (Yes.) Now he is going to cut the coconut flowers, pick up some sugar already collected, and put more empty containers on recently cut flowers. (Sugar is produced by flowers.) Uh-huh Coconut flower? He is climbing up to collect the sugar. The cylinder collects sugar-rich sap from the flower.
Why does he cut the flower? It opens the minuscule tubes to allow the sugar to come out. This is sweet water. (Sweet water). Yeah, so then you cook it and then it becomes sugar.
At this time I am skimming out the froth (that floats over the boiling sugar). Froth is the result of fermentation of the sugar with microbes. It needs to be skimmed, otherwise our sugar will taste sour. Multimedia Ah! There's the finished product hmm, this looks really good, that's really good.
Okay a coconut sugar. Okay, how's this for me Mmm it's Very good fantastic very good sugar. Not bad guys. You got that coconut taste in there.
It's like a candy All right the kitchen. It's mine, it's my kitchen. Uh huh. Right now we need to grab some ingredients in the field.
Okay? They'll be made into seasoning for the food. (Select only young lemongrass.) Okay, okay Okay, that's a lemongrass yeah It's enough? Mmm, smells really good. What is this? Mmm. Yeah, it smells really good.
Yeah, it smells like a Thai ingredient right there. You are strong strong Coconut milk okay Mm-hmm coconut milk that we just made pretty easy We got the fish sauce, the key ingredient, the magic ingredient all of Thai cuisine Just a little bit. Oh, yeah Green curry Uhh Coconut sugar coconut sugar Coconut sugar haha Mmm good Very tasty it's a little spicy, too Am I in the right place? This is where you get that giant ramen challenge? Yes, that's right that's correct uh This is the giant noodle house Let's go inside the kitchen and have a look. Sure, that'd be awesome.
Let's do it So these are the noodles. Just over one kilogram. And this is the amount we could be eating today. Oh okay well 480 grams.
How many people have actually tried this challenge of yours? Well actually more than 200 already But we have around 40 people who finish it If you can finish it in 35 minutes it's on a house and you also get the The giant noodle conquerer t-shirt Clock's ticking, five seconds? Oh really okay? Wow, that's really quick This is just massive. This is massive. He is the first Westerner that actually finished the noodles. Oh good stuff! So I've been to my fair share of very interesting restaurants around the world But I don't think I've ever really seen a restaurant quite like this.
Just take a look at the name cabbage is very popular in Thailand you get cabbage in every pub or every other shop so condoms should be as easy to get as cabbage Body I see I see the communicator before I'm wondering is what's the food like here? Well, that is a totally different thing. But we have one dish, which is a condom salad. A condom salad. Condom salad.
Hi It's Shanghai noodle. Condom. It is actually Shanghai flat noodle. Noodles.
Yes. That's the tricker. Something that looks like a condom I guess. And then.
The trickier the clever. Condom salad. This one is Pad Thai. I first fry some shallot until fragrant, then stir in an egg.
Pad Thai with fresh shrimp Living breather condos. Thank you. Thank you You don't know what kind of food to expect when you come to a restaurant called cabbages and condoms Right now. I'm really enjoying this great front I think we're about to find out what they really are Nice I hope that's what I'm eating.
How's the rice noodles alright? As you guys may know Thailand Thailand is the place to eat weird things much like most of Asia, and so these are These are some creepy crawlers that they sell here in these night markets. You'd see some scorpions See some spiders Imagine this guy just walking around walking around walking around and who Jumps on you It's really really crunchy ed really crunches yeah Not much flavor I just already so I. Really, don't see that the appeal. I think this is just one of those gimmick things We ventured some amazing markets over the years around the world, but this one has to be one of the most unique was This market is on an active railway system and the train comes everyone needs to move Can't wait to see this in person How much time do you guys have to get out of here and disperse It's kind of danger to do these kind of thing but now we are used to it.
We all know timing Yeah. It's dangerous, but not for us. We all know the time when a train will come. It's dangerous for tourists because they didn't do what we said.
We told them to step aside, but they don't. When the train comes they literally have one minute to move everything I don't know how that happens how that works because some of these people are a lot of stuff to move that have to like everything Attention all passengers To passenger who would like to take the train... The routine is beginning people are starting to move their stuff as the train has come This is crazy I didn't think it was this close Alright back to business let's go let's go The next train literally comes in 15 minutes so the same thing will happen and same craziness well You don't really see tourists walking through here Tourists are gonna walk through that spectacle right there, and that's where you can probably sell more your product So I think it makes more sense - see already just goes right back to action. We're right back to action.
There's no slowing down So one of the biggest Vols here in Bangkok has one of the craziest desserts I've ever seen in my life I got to show you guys this. Let's check it out With ice cream ice cream. Yes, all right 22 scoops of ice cream. I have 14 flavors I.
Need lots of friends, okay finish do stuff Okay just finish you're finished, yeah How they even give you a Spoon and a fork. It's like a salad. You know you can mix it up Let's try some of these flavors first so at the top is like Take that vanilla soft serve Pretty good. We'll take our waffle, and then we'll put a little ice cream on the waffle Mmm This looks like perfect perfect amount for walking around Bangkok and doing a little sightseeing Just a little snap, so let's keep on going and now hey flexes on all the noobs .
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