Molokai Kai sea salt (sometimes called Hiwa Kai and Hiwa Molokai), has a deep obsidian black color and moist, silky texture. The salt is solar evaporated with purified black lava rock to add minerals, then combined with activated charcoal for color and to add detoxifying effects. The additives compliment the natural salt flavor and adds numerous health benefits to the salt. But the real fun is in the effect it brings to food. Sprinkled on grilled fish, plantains, fruit salads, or perhaps most startlingly, sushi and sashimi, is where this salt can, quite literally, make your food shine. Other recommendations are for pan seared your scallops.
At the Hawaii Kai solar salt farms in Kaunakakai, Molokai, the salt is painstakingly harvested under the supervision of certified salt masters, who are members of the SaltMasters Guild of Hawaii, which the saltmaker instigated with the goal of reinvigorating the thousand-year tradition of salt making as practiced by the ancient Hawaiian culture, and also to train selected Molokai residents in the saltmaking process, providing them with a fulfilling, respectable career consistent with island culture.
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