You will love these fruity beef stew dishes. The mild sweetness of fruits married to the well and earthy flavors of herbs and vegetables added a zest of life to the old and customary taste of beef stew. Apples, apricots, dates, raisins, prunes or dried plums are responsible for the large portion of fruit flavors in these recipes. Perhaps the ingredients sound unusual, but once you are successful with your first one, you will realize it is not that hard to do.
Try these tasty beef stew with fruit recipes and expand your own palate.
Beef Casserole with Fresh Fruits
Ingredients
2 tablespoons of olive oil1 kg lean beef, diced2 large onions, thinly sliced2 medium carrots, peeled and sliced3 garlic cloves, crushed1 tablespoon tomato paste1 tablespoon-heaped flour1/2 teaspoon chili powder1 lemon zest plus 1 tablespoon juice1 1/2 cups beef stock
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