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Sunday, December 11, 2011

Rice Pudding: Pressure Cooker Recipe

If you love rice pudding, you will be happy to know that you can make it MUCH quicker if you use your pressure cooker!

This recipe is easy and delicious, especially when topped with fresh berries and a drizzle of honey.

My recipe was written for the Elite 8-Qt Electric Pressure Cooker but can be used in any electric pressure cooker 6-Qt or larger.

If you are not a big fan of honey, try using Agave Nectar or omitting it altogether and sticking with your basic granulated sugar. No need to increase the amount of sugar in the recipe, simply use 2 Tablespoons (of the 1/2 cup required) during the rice-cooking process and then follow along as directed.

Honey Rice Pudding

Ingredients

2 cups white rice, long- or short-grain

5 1/2 cups water

1/2 teaspoon cinnamon

2 tablespoons butter

2 tablespoons honey



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