There's a reason that tamales are the food of choice for large gatherings and celebrations. You can make them weeks or months in advance, freeze them and reheat just before you need them. You can microwave tamales, but they tend to dry out. Reheating tamales in a steamer helps keep them moist and firm while ensuring that they are heated through. If you don't have a steamer, you can use a
steamer insert in a deep pot.Other People Are Reading
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