Irresistible Chicken Chili Recipe for Busy Moms

If you are interested in a nutritious dish that you can have as main course, you might want to consider preparing a chicken dish. The meat is rather versatile, as you can cook it in a variety of ways. You can make the dish taste spicy, sweet, or anyway you prefer. You only need to add in some seasonings and a few other ingredients to create a great taste for the chicken dish.

Those who love something delicious to eat yet easy to prepare, you should make this featured recipe. The classic taste of chicken chili is surely a delight for anyone. Even busy moms can have so much ease preparing the dish. Hence, you should try this chicken recipe and give your family something to look forward to during mealtimes.

Classic and Simple Chicken Chili
Anyone will enjoy basking in the taste of this chicken dish that comes with simple cooking instructions. You can prepare the dish in an hour, which makes it ideal for those who are after a healthy and simple dish for lunch or dinner. Have these ingredients ready to get started with the recipe.

Ingredients:
4 cups of onions, chopped
1/8 cup of extra virgin olive oil
1/8 cup of minced garlic
2 pieces of seeded red bell peppers
2 pieces of seeded yellow bell peppers
A teaspoon of chili powder
A teaspoon of ground cumin
1/4 teaspoon of dried pepper flakes
1/4 teaspoon of cayenne pepper
2 teaspoons of salt
28 oz. of plum tomatoes puree
1/4 cup of minced basil leaves
4 pieces of halved chicken breasts
Ground pepper
Cheddar cheese, sour cream, corn chips and onions for garnishing

Procedure:
In a pot, heat the olive oil over medium heat. Then, drop in the onions and cook for about 15 minutes. Mix in the minced garlic and sauté for a minute. Then, include the peppers, pepper flakes, salt, cumin and the chili powder. Cook the ingredients for another minute. Meanwhile, crush the tomatoes using your hands. Add the tomatoes and the basil leaves. Bring the mixture to a boil, and let it simmer for about 30 minutes. Stir occasionally and preheat the oven to 350 degrees Fahrenheit.

Then, rub some olive oil all over the chicken breasts. Put each piece of chicken on a baking sheet. Then, season the meat with salt and pepper. Place the chicken in the oven and roast it for 40 minutes. Afterwards, let the chicken cool for 5 to 10 minutes. Then, add the chicken to the chili mixture and cook for about 20 minutes.

Regular mealtimes will turn out fabulous, as long as you have the tastiest recipes served on the dinner table. Anyone will go crazy about the excellent taste of chicken chili. Hence, you should definitely try making the featured recipe here. The simple procedure for cooking will make the dish ideal to make for those who prefer convenience in cooking a nutritious and tasty dish.

For more information on food and recipes, please visit: Chicken Chili Recipe and Chili Recipes.

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Savory Chili Recipes for Main Course

Everyone loves a spicy dish to eat for lunch or dinner. Fussy eaters will find the interest to finish their meal if the dish is appetizing and delicious. Hence, you should make a delightful treat that comes with a truly satisfying taste. If you have finicky children who take long to eat, you should consider preparing a spicy dish. For instance, chili recipes make a fabulous dish to entice your children and other fussy eaters. Aside from the great taste of the dish, everyone will love the nutritive value of the chili. The combination of the other ingredients gives the chili dish the exciting savory aroma and an irresistible taste that everyone would love. Hence, the dish is certainly worth a try.

Here is a truly scrumptious recipe for chili that comes with pinto beans. You should try making the dish for a healthy main course or as a heavy snack. You will love the ease in making the recipe; moreover, the simple cooking procedure makes the dish ideal for any amateur cooks.

Chili Pinto Bean
Chilies are ideal to mix with different ingredients such as pork, pepper and beans. This particular recipe is a great treat because the whole procedure in cooking takes only a little less than an hour. Thus, you should try preparing this pinto bean dish for a quick lunch or even as a heavy and nutritious snack.

Ingredients:
8 oz. dried beans (pinto)
2 to 3 cans (14 oz.) of diced tomatoes
3 pieces of seeded and sliced green bell pepper
2 tablespoons of vegetable oil
4 cups of chopped onions
3 cloves of garlic, minced
1/4 cup of chopped fresh parsley
3 tablespoons of butter
3 pounds of ground beef (lean)
1/4 cup of chili powder
Black pepper and salt
1 teaspoon of ground cumin

Procedure:
Pour the beans into a bowl and rinse them. Then, put some more water and keep the beans refrigerated overnight. Afterwards, drain the beans and put them in a large kettle. Add in more water and boil the pinto beans. After a few minutes, you can reduce the heat and let the mixture simmer. Once the beans are tender, add the tomatoes and reduce the heat. Simmer the mixture for another 4 to 5 minutes. Then, turn off the heat and set aside.

Next, heat the cooking oil in a medium skillet. Put in the bell pepper and onions and cook for minutes until the ingredients become tender. Mix in the garlic and the parsley. Stir the mixture for a while and reduce the heat.

Use another skillet to melt the butter. Next, brown the ground beef and stir. When the beef is brown, place it in the large skillet with onions and bell pepper. Put a small amount of chili powder and continue cooking for 10 more minutes. Put the mixture in the kettle and add some salt, cumin and pepper. Cover the kettle and simmer the mixture for a few more minutes. Remove the cover and cook for 10 more minutes, with the kettle uncovered. Afterwards, remove the dish from heat and serve in bowls.

This pinto bean recipe with chili is ideal when served with rice or bread. The family will surely appreciate the wonderful taste of the dish. Hence, try cooking the recipe now for that truly tasty treat for everyone.

For more information on food and recipes, please visit: Chili Recipe and Best Chili Recipe.

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Great Recipe for Chili Peppers

Mealtimes do not have to be a bore to anyone. If you find yourself clueless about the next dish to prepare for dinner or lunch, you should definitely try using other recipes that come with a great taste. You can browse through a variety of cookbooks for more ideas on what to cook. You will surely find new recipes to try cooking for the family. Some also ask their friends about the simple recipes that they can in prepare for main course, dessert or appetizer.

If you are looking for a different recipe that comes with a savory taste and great aroma, you can try making meatloaf with chili peppers. The dish is delightful to the taste buds because of the tangy and zesty flavor of the meatloaf. Aside from the flavor and texture of the dish, many people like the convenience in making the recipe. In only a matter of minutes, anyone can prepare the meatloaf with such an exquisite taste.

Here is an excellent recipe for meatloaf with roasted red chili. Anyone will surely have an easy making the recipe because of the simple cooking instructions.

Roasted Red Chili Peppers Meatloaf
Just imagine how great it would be to cook something quick and simple for mealtime. This recipe for meatloaf is not like the usual because of the chili peppers that give the meat a unique and exciting taste. Here are the ingredients you need to prepare to make this outstanding recipe.

Ingredients:
2 pounds of ground beef loin
1 pound of ground pork
Roasted red bell pepper
Medium-sized yellow onion, chopped
Creole seasoning
Celery salt
Cajun seasoning
2 tablespoons of chili powder

Procedure:
Pour some oil in the saucepan. Then, cook the chopped onion for 5 minutes, or until it becomes clear and translucent. Next, use a processor and transfer the chili pepper, seasonings and the cooked onions inside it. Process the three ingredients for a minute. Once the mixture has become smooth and thick, transfer it into a big mixing bowl. Place the ground pork and beef. Use your hands in mixing the ingredients. After blending it and it has turned chunky in texture, place the mixture in a baking pan. Mould the mixture into a loaf shape. Then, bake the mixture at 350 degrees Fahrenheit for about 45 minutes. Once the loaf is set and firm, allot a few minutes to cool on the wire rack. After it has cooled completely, transfer the loaf in a serving plate. Slice the loaf and serve with your choice of dip or sauce. Pepper sauce would be better for the dish to give it a spicy and zesty taste.

There you have it, a fast and easy way to make a delectable dish for lunch or dinner. Serve it with rice or with bread. Make sure that you pour some sauce on top of the loaf for extra good taste. You will surely love the taste and the aroma of the dish. Hence, cook the recipe and make every mealtime a treat.

For more information on food and recipes, please visit: Chili Peppers and BBQ Sauce.

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Easy Chili Recipe For Fabulous Main Course

Are you a busy person with so many things to do because of your hectic schedule? If you think that time is never on your side, you might end up feeling stressed out. This type of situation gets worse if you are a homemaker. Working moms find it difficult to balance their time when they still have to cook once they get home. With the pressure at the office and the loads of work at home, they might have little energy and enthusiasm to cook something great for mealtime.

Hence, a simple recipe that does not take too much time in preparation is ideal for those who have little time and so much to do. For instance, they can prepare this chili recipe that is ultra-easy to make. The taste of the dish is superb and the nutritive value is quite good. Anyone should consider having the recipe as part of his weekly menu. The chili dish is perfect for main course or as a heavy snack.

Easy Chili Recipe in a Bread Bowl
Consider making this chili recipe with a fabulous presentation. Instead of the usual serving bowls, the recipe uses a bread bowl. Hence, anyone will find the dish a delight not only because of the taste, but with the visual presentation, too.

Ingredients:
1 pound of ground beef
A cup of chopped onion
16 oz. of kidney beans
15 oz. of tomato sauce
14 oz. can of diced tomatoes
A tablespoon of chili powder
1/2 teaspoon of garlic powder

Bread bowl:
1 tablespoon of cornmeal
2/3 cup of water
1/4 cup of butter
A cup of all purpose flour
1/4 cup of grated Parmesan cheese
2 teaspoons of baking powder
4 large eggs

Procedure:
Prepare the filing of the bread. Begin by browning the slices of beef and the onion in a large saucepan. Then, drain excess oil in the beef by using paper towels. Set aside. Next, cook the other ingredients such as the tomato sauce, tomatoes, garlic and chili powder. Use the saucepan where you cooked the beef. Cook and simmer the ingredients for about 20 minutes.

Then, prepare the ingredients for the bread bowl. Grease the baking pan (round or heart-shaped). Scatter the cornmeal in the baking pan. Set aside. Next, boil water mixed butter. Include the flour, baking powder and the parmesan cheese. Stir gently the mixture until several bubbles begin to form. Remove the prepared mixture from heat and set aside.

Meanwhile, beat the eggs in a bowl. Pour the cheese mixture and the eggs into the prepared baking pan. Bake the bread mixture for half an hour at 425 degrees F. Then, make a slit or cut in the center of the bread. Let the bread cool for about 5 minutes. Then, pour the chili mixture into the bread bowl and serve while hot.

You and your family will definitely love the fabulous recipe because of the spicy taste and the nutritious goodness of the dish. Try this easy recipe for chili and give your family some excitement as they munch on the chili in a bread bowl.

For more information on food and recipes, please visit: Easy Chili Recipe and Beef Stew.

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Fun Invitation Ideas for Chili Cook-Offs

Your invitations can be as simple or creative as you want.

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A chili cook-off has an assortment of flavors as people create their own interesting recipes, but the creativity of the event doesn't have to end there. Get the most out of your cook-off by creating interesting and fun invitations to whip your guests into an excited mood before they even arrive.

Related Searches: Chili Pot

Making a chili cook-off invitation shaped like a chili pot sends an immediate message about the invitation. Draw the shape of the pot on a piece of poster board with a slightly aerial view so you can see into the pot. Color the inside of the pot red like chili and make the outside a light tan color with printed words on the front that announce the fact it's an invitation. Cut a spoon shape out of poster board and write the invitation information on it, such as the name of the invited as well as the date and location of the event. Cut along the front lip of the pot with a craft knife, leaving a slit. Slide the spoon into the slit with the handle sticking up. Tape it to the back of the invitation so the guest has to slide it out of the chili pot to read it.

Flame

One of the most recognizable things about chili is the flavor. If you are a fan of spicy chili, make your invitation on a flame-shaped card. Draw a simple flame design with a rounded bottom and pointed flame ends on the top. Draw it on a stiff piece of poster board and make it large enough to hold all of your information. Color in the flame with oranges, yellows and reds to make it clear it is fire. Announce it's an invitation on the front in bold, black letters. Write the invitation on the back.

Prize Ribbon

If the chili cook-off is a competitive event, alluding to a prize in your invitation can whip up excitement among your guests. Design your invitation to look like a blue ribbon. Write the contact information on the back of the ribbon. Add words onto the face of the ribbon that spark the competitive side of your guests and list the prizes.

Food Shapes

With all of the ingredients in chili, it's simple to make a variety of interesting food-shaped invitations if you don’t want them all to look the same. Cut some of the invitations into the shape of a tomato and others into chili peppers. Depending on the ingredients you put in your chili, you could also cut your invitations into animal shapes such as pigs or cows. Put the contact information on the back of the card.

ReferencesCenter for Social Organization of Schools: Let's Plan a PartyPhoto Credit Comstock/Comstock/Getty ImagesRead Next:

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How to Advertise for a Chili Cook-Off

Many chili cook-offs are sanctioned by the International Chili Society.

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A chili cook-off allows entrants to compete against other chili makers locally, regionally, nationally and even internationally to see who has the best chili. Chilis are judged on several factors, such as flavor, consistency, color and heat. Traditional chilis are made without beans or pasta and made with meats, tomatoes, tomato sauce and some form of heat, whether in fresh or powder form. Advertising your chili cook-off requires getting the word out through local media outlets and other avenues.

Related Searches:Difficulty:ModerateInstructions 1

Become a member of the International Chili Society (ICS), which will give you access to all the information you need to run your chili cook-off, including advertising, such as banners. Pay the membership fee; this will also allow your cook-off to be officially sanctioned by the ICS.

2

Have advertising material printed up at a professional printer -- or print your own up using a computer software program. Include all pertinent information, including date and time, location and entry requirements -- including fees and ingredients -- admission costs and sponsor information, if any. Include flyers, posters, balloons and even aprons and paper hats, if possible.

3

Post flyers and posters at locations such as grocery stores, kitchen supply retailers and major retailers. Obtain permission from the merchants prior to posting any flyers or posters.

4

Place ads in free publications, such as newspapers and magazines, and online websites to advertise your chili cook-off. Create a press release to send out to local newspapers, radio stations and television stations. Include all of the information about your event so that it can be placed on the various media outlet's community calendar listings.

5

Contact your local cable television provider to create a 30-second or 1-minute commercial about your chili cook-off to run on local television stations and cooking channels, depending on what kind of advertising budget you have. Contact local radio stations to see about creating radio commercials as well.

6

Contact your local chamber of commerce to have your chili cook-off listed on their site and in any newsletters they send out.

7

Arrange to have a webmaster set up a website for your event -- or create your own site using online website creation tools. List all important information on the homepage. Create a separate Web page for potential chili cook-off competitors to enter the competition. Set up another page to sell tickets to the event, with the ability to take credit cards on the page. Set up links to any sponsors that you have and offer to share links with other site who are willing to advertise your page.

ReferencesInternational Chili Society: How to Start a CookoffThe Australian Institute of Community Practice and Governance: 25 Ways to Advertise Your Event for FreeNorthern Marianas College: Promoting Your EventResourcesInternational Chili Society: Join ICS Today!Photo Credit Jupiterimages/Comstock/Getty ImagesRead Next:

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How to Set Up for a Chili Cook-Off

Let competitors bring the garnishes that will best complement their chili recipes.

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A chili cook-off provides friends and neighbors an opportunity to relax, spend time together, enjoy good food and participate in some friendly competition. A well-organized event will help both the competitors and the guests relax and get the most out of the event. Set up one table for each team or competitor. Ask each competitor to submit the name of his chili recipe ahead of time, allowing you to create a reference list for tasters to take notes on.

Related Searches:Difficulty:Moderately EasyInstructions 1

Set up one folding table and two to three folding chairs per team. Competitors should bring their own pots or containers. In some cook-offs, all competitors must cook their chili on-site. In this case, inform cooks to bring whatever water, heat source and ingredients they'll need to cook their chili without access to electricity.

2

Print or write out a sign for each table. Include the names of the cook, team members and chili recipe name, as well as any allergen information. If desired, assign each chili a number for easy reference.

3

Provide small paper cups at each table, for the team to serve tasting portions of chili. The total number of cups provided should be at least the number of chili entries times the maximum expected number of attendees. To save cups, post signs asking attendees to reuse tasting cups or to limit themselves to one taste of each chili recipe.

4

Print out sheets of paper with a list of the chili entries and space for attendees to take notes. Print ballots with spaces for the voter's name and his top three votes for best chili.

5

Set up a table near the entrance with note-taking pages, ballots and plastic spoons. Give one of each to everyone who enters. Cover a shoebox with construction paper, and cut a hole in the top to create a ballot box. Attendees can wander the cook-off, taste a portion of each chili, fill out their ballots and drop them in the ballot box, in preparation for the final judging.

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