Irresistible Chicken Chili Recipe for Busy Moms

If you are interested in a nutritious dish that you can have as main course, you might want to consider preparing a chicken dish. The meat is rather versatile, as you can cook it in a variety of ways. You can make the dish taste spicy, sweet, or anyway you prefer. You only need to add in some seasonings and a few other ingredients to create a great taste for the chicken dish.

Those who love something delicious to eat yet easy to prepare, you should make this featured recipe. The classic taste of chicken chili is surely a delight for anyone. Even busy moms can have so much ease preparing the dish. Hence, you should try this chicken recipe and give your family something to look forward to during mealtimes.

Classic and Simple Chicken Chili
Anyone will enjoy basking in the taste of this chicken dish that comes with simple cooking instructions. You can prepare the dish in an hour, which makes it ideal for those who are after a healthy and simple dish for lunch or dinner. Have these ingredients ready to get started with the recipe.

Ingredients:
4 cups of onions, chopped
1/8 cup of extra virgin olive oil
1/8 cup of minced garlic
2 pieces of seeded red bell peppers
2 pieces of seeded yellow bell peppers
A teaspoon of chili powder
A teaspoon of ground cumin
1/4 teaspoon of dried pepper flakes
1/4 teaspoon of cayenne pepper
2 teaspoons of salt
28 oz. of plum tomatoes puree
1/4 cup of minced basil leaves
4 pieces of halved chicken breasts
Ground pepper
Cheddar cheese, sour cream, corn chips and onions for garnishing

Procedure:
In a pot, heat the olive oil over medium heat. Then, drop in the onions and cook for about 15 minutes. Mix in the minced garlic and sauté for a minute. Then, include the peppers, pepper flakes, salt, cumin and the chili powder. Cook the ingredients for another minute. Meanwhile, crush the tomatoes using your hands. Add the tomatoes and the basil leaves. Bring the mixture to a boil, and let it simmer for about 30 minutes. Stir occasionally and preheat the oven to 350 degrees Fahrenheit.

Then, rub some olive oil all over the chicken breasts. Put each piece of chicken on a baking sheet. Then, season the meat with salt and pepper. Place the chicken in the oven and roast it for 40 minutes. Afterwards, let the chicken cool for 5 to 10 minutes. Then, add the chicken to the chili mixture and cook for about 20 minutes.

Regular mealtimes will turn out fabulous, as long as you have the tastiest recipes served on the dinner table. Anyone will go crazy about the excellent taste of chicken chili. Hence, you should definitely try making the featured recipe here. The simple procedure for cooking will make the dish ideal to make for those who prefer convenience in cooking a nutritious and tasty dish.

For more information on food and recipes, please visit: Chicken Chili Recipe and Chili Recipes.

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Rich and Tasty Ground Pork Recipe

Are you looking for a different kind of dish that you can have as main course? You would surely love something appetizing and exciting to eat. In addition, it will be great if the dish is convenient to prepare. Those busy homemakers will experience much ease in making the dish if it does not take too long to make. You can definitely save so much time and effort if you do not need to spend so many minutes in the kitchen.

Thus, you can still have time for your other activities or hobbies after you have finished cooking the dish.

If there is a big family gathering, you might want to try preparing a ground pork recipe. The recipe is tasty because of the great combination of seasonings and other ingredients in the dish. Moreover, the dish will also make a perfect treat for anyone who is after a meal that takes less than an hour to prepare. For a quick dish packed with loads of nutrients, you should try making a nice ground pork recipe. The dish will take about half an hour to make, which gives you plenty of time to relax after preparing the meal.

Here is a fast and easy recipe for ground pork. This stew is ready after a few minutes; thus, you will not find it a hassle to prepare a delicious meal because of the convenience in making this recipe.

Ground Pork Stew
If you wish to make a quick meal in only a matter of minutes, you should definitely try this stew for dinner or lunch. The dish goes well with hot steamed rice; hence, you can make it a filling and satisfying to eat.

Here are the ingredients that you should prepare.
Half a kilo of ground pork
1 carrot, diced
2 pieces of potatoes, diced
Half a cup of water
1/4 cup of soy sauce
1/2 cup of tomato sauce
1/2 cup of raisins
1 green and red bell pepper, diced
3 cloves of garlic, minced
1 small onion, chopped
Cooking oil
Ground pepper and salt

Procedure:
In a medium saucepan, pour the oil and heat it over medium heat setting. Then, add in the garlic and onion. Cook the garlic and onion until they have become aromatic and tender. Next, put in the ground pork and stir until it turns golden brown. Pour the water and add the tomato sauce quickly. Stir the mixture gently and cover the pan until it comes to a boil. Remove the cover and season the mixture with pepper. Pour in the soy sauce and stir some more. Cover the saucepan and simmer for 5 minutes. Afterward, put in the potatoes, diced carrots, bell pepper and some raisins. Use a spoon to stir the mixture and let the flavor blend evenly. Simmer the mixture until you noticed the liquid has reduced in amount. Remove the pan from heat and serve the stew in a serving bowl.

This simple recipe for ground pork is something that you will truly love. You will find the cooking procedure very simple, which makes the dish ideal to make.

For more information on food and recipes, please visit: Ground Pork Recipes and Pork Chops Recipe.

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Simple Barbecue Chicken Recipe For a Sunday Night Cookout

Sunday, the day of rest. Well that's what I was taught at school (and in church) when I was a kid. Whilst it's important to a lot of us, it's not the day of rest in all religions so let's not dwell on this point other than to say that it is a special day.

We all work long and hard during the week and it's the weekend when most of us are lucky enough to take a break, spend time with the family and indulge in our passions and interests. For me, one of those passions is cooking and even though I do write recipes as part of my day job, cooking is still an important part of our weekend family ritual. There's nothing better than everyone sitting down to a meal together, we can discuss the weeks event's, what's coming up next week and most importantly, enjoy being there in the present with each others company.

Trying to do something special and different all the time can become a strain so sometimes simple is best. Think about the secret of good Italian food; fresh basic ingredients, full of flavor and simply cooked. So why shouldn't we do the same?

I love chicken on a Sunday, and when the family is around the table, it's got to be a whole chicken carved right there. For some reason, chicken pieces just don't have that same effect do they? So how do you barbecue a whole chicken simply?

I have three steps for a . The first thing is to let the chicken do the talking, get one that's got some texture and flavor. Free range, corn-fed and organic if you can stretch to it. A free range chicken has so much more flavor and texture because while alive it's had the opportunity to move around and exercise its muscles and this really does make for a different meat.

Secondly, spatchcock it. This just means cutting down the backbone and opening the chicken out so that it is flat. Technically you should remove the keel bone ( commonly and mistakenly referred to as the breast bone) but it's not essential. Barbecue grilling your chicken flat like this means that it cooks in a shorter period of time (usually about 50 minutes) and it's an easy grill, just turn over at the halfway stage - now what could be more simple than that? In addition when you spatchcock the chicken the backbone is cut out, this is where the any bugs from the intestinal tract might still linger so preparing your chicken in this manner reduces the health risks too.

All you need to do to spatchcock your chicken is to sit it on a board on its neck and cut down either side of the backbone with a sharp knife. Flatten it and if you want to cut either side of the keel bone and "pop" it out.

The final thing for a simple grilled barbecue chicken recipe is the seasoning. Rub on a little olive oil and then season on both sides with salt and pepper. Not only is the most simple seasoning sometimes the best, the salt will draw the moisture out of the fat and give you that tasty crispy skin.

How to carve? When your chicken is cooked, just slap it down on the carving board and quarter it. Now you can't get much more simple than that!

Spatchcocking is one of Paul's favorite ways how to grill chicken and Paul has also written a web page dedicated his favorite recipes for barbecue chicken. There's loads to choose from.

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Exquisite Pork Recipe for Dinner

No matter how delicious a dish is, it will still be a bore to eat if your family keeps on having the same dish each day. Aside from the not-so-eager welcome that the dish gets from your family members, lack of variety can cause malnutrition. The usual meals might be lacking with essential nutrients that support growth and development. Moreover, an insufficient supply of vitamins and minerals can make one prone to infections or illnesses. He would also have decreased mental alertness, which could affect his performance in daily activities.

Thus, there should be something new and exciting served on the dinner table during mealtimes. Finicky eaters, for instance, would love to have a tasty dish for lunch or dinner. Hence, you should try preparing a pork recipe that comes with an irresistible taste. In addition, the pork dish should use a variety of seasonings with an appetizing taste. Here is one outstanding meat recipe that you can try making for the whole family.

Pork Recipe with Chili and Beef

Anyone would fall in love with the spicy goodness of this pork recipe mixed with chili and ground beef. You can prepare the dish in only half an hour, which makes it perfect for those in a rush for a great nutritious and delicious meal.

Ingredients:
6 slices of smoked applewood bacon (1/2 -inch thick per slice)
4 cloves of garlic, chopped
2 pieces of onions, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 tablespoons of chili powder
1 tablespoon of ground cumin
1 tablespoon of chipotle powder
2 teaspoons of dried oregano
1 tablespoon of paprika
Salt and ground pepper
1 pound ground beef
1 pound ground pork
1 cup of beer
15 oz. can of black beans
15 oz. can of kidney beans
24 oz. can crushed tomatoes
24 oz. can of diced tomatoes
Lime wedges
1 cup of sour cream
1 cup of shredded Cheddar cheese
1/2 cup of sliced scallions

Procedure:
In a large kettle, fry the bacon until light crisp and brown. Then, cook the garlic, onion, bell peppers, chipotle powder, oregano and the chili. Add in some ground pepper and a teaspoon of salt (or your preferred amount). Cook the ingredients until tender for about 5 minutes. Next, put in the beef and blend in with the mixture. Once the beef is brown, add the pork. Stir gently and allow to cook for 4 to 5 minutes. Pour the beer and stir in the beans. Combine the mixture well with the other ingredients. Then, add the tomatoes. Reduce the heat and simmer for 1 hour and 30 minutes. Remove the mixture from heat and place in a serving bowl. You may garnish it with lime wedges and some more pepper, according to your preference.

This fabulous recipe will definitely be a treat to anyone who enjoys something spicy and savory for lunch or dinner. Check out this recipe and prepare it for your family; they will definitely go crazy about the dish.

For more information on food and recipes, please visit: Pork Recipes and Recipes for Pork Chops.

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How To Make Ghee - A Simple Healthy Recipe

Ghee is regarded as one of the best food sources in the Ayurvedic diet and it is considered beneficial for everyone in moderation.

The yogis and practitioners of Ayurveda consider it to be a very healthy, balancing and harmonizing food because it lubricates all the muscle tissues of the body.

Making ghee gets rid of impurities (fats and milk solids) and water out of the butter so you are left with healthy clarified butter.

Ghee can be used in most recipes for flavoring and cooking. Here is what you need to make your Ghee.

Ingredients & Materials:

1 pound unsalted butter (organic if available), a large pot or sauce pan, a few sheets of cheesecloth, a strainer, a clean container or one pound glass jar with a lid.

1. Melt the butter in a large pot or sauce pan on low to medium until it comes to a boil. You will start to hear a popping sound. Do not stir.

2. Continue to cook the melted butter over low to medium heat. It should continue to pop and bubble and some foam may appear on top. You can skim off and discard the foam if you like but leaving it won't affect the ghee.

3. Remove from heat when the popping sound and bubbling noise quiets down. Sediment at the bottom of the pot will start to turn golden brown. The ghee will turn to a clear golden or amber color. This usually takes about 20 minutes. A darker color means overdone ghee so it's important not to leave the ghee on the heated stove.

4. Leave the heated ghee to cool for 10 to 20 minutes and then line a strainer with some cheese cloth and strain the ghee into clean containers (sterilized jars work great).

Note: Ghee at room temperature looks yellow and has semi-solid texture. Ghee does not need to be refrigerated and if it is properly made and not exposed to contaminates, it will keep for over a year, even outside the fridge - it melts quickly when exposed to heat. Remember to always use a clean spoon to scoop out ghee for use.

How To make flavored Ghee - Infused With Herbs

It is very easy to make flavored ghee using the recipe above and infusing some Ayurvedic herbs or spices such as cloves, cardamom or mint

To infuse the herbs, add them to the butter at the start or at any point in the process that results in them being dissolved into the ghee. I have experimented with adding herbs at different stages and I found the infusion strength to be best when added right after the butter has melted (just beginning to bubble).

I would recommend a quarter teaspoon of herb for each pound of butter. When making clove or cardamom ghee, I use 6 to 8 cloves or cardamom pods to the butter and it tastes great.

Jai Kai is an Ayurvedic Consultant, Wellness Coach and Blogger for Planetwell.com - an ayurvedic diet blog. He is also the author of the book Ayurvedic Diet Secrets promoting an ayurvedic lifestyle and ayurvedic recipes.

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Low Calorie Banana Bread Recipe - Uses Artificial Sweetener

I recently got a bread maker and it has been awesome. The downside is I recently started eating better in order to get rid of some of these extra pounds before Christmas. It's kind of hard to lose weight while making bread in the bread maker. I came up with a really good Banana Bread recipe and I wanted to share it with you all. The benefit of this recipe compared to the normal, "sugared" recipe is that this uses an artificial sweetener. That cuts the calories to 1/3 of the normal amount and saves a lot of precious calories.

The hard part about eating low calorie food is that it usually tastes bad. This recipe, on the other hand, does not taste bad at all-it tastes exactly like normal sugared banana bread. Whenever I have made it for friends and family (2 or 3 times so far), they have never known that it was a low carb, low, calorie substitute of a real version of Banana Bread.

Anyway, onto the recipe. Make sure you follow it exactly how I wrote it and I'm sure you'll soon be enjoying the sweet taste with 1/3 the calories!

Ingredients
1 1/3 cups of all-purpose flour

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Great Recipe for Chili Peppers

Mealtimes do not have to be a bore to anyone. If you find yourself clueless about the next dish to prepare for dinner or lunch, you should definitely try using other recipes that come with a great taste. You can browse through a variety of cookbooks for more ideas on what to cook. You will surely find new recipes to try cooking for the family. Some also ask their friends about the simple recipes that they can in prepare for main course, dessert or appetizer.

If you are looking for a different recipe that comes with a savory taste and great aroma, you can try making meatloaf with chili peppers. The dish is delightful to the taste buds because of the tangy and zesty flavor of the meatloaf. Aside from the flavor and texture of the dish, many people like the convenience in making the recipe. In only a matter of minutes, anyone can prepare the meatloaf with such an exquisite taste.

Here is an excellent recipe for meatloaf with roasted red chili. Anyone will surely have an easy making the recipe because of the simple cooking instructions.

Roasted Red Chili Peppers Meatloaf
Just imagine how great it would be to cook something quick and simple for mealtime. This recipe for meatloaf is not like the usual because of the chili peppers that give the meat a unique and exciting taste. Here are the ingredients you need to prepare to make this outstanding recipe.

Ingredients:
2 pounds of ground beef loin
1 pound of ground pork
Roasted red bell pepper
Medium-sized yellow onion, chopped
Creole seasoning
Celery salt
Cajun seasoning
2 tablespoons of chili powder

Procedure:
Pour some oil in the saucepan. Then, cook the chopped onion for 5 minutes, or until it becomes clear and translucent. Next, use a processor and transfer the chili pepper, seasonings and the cooked onions inside it. Process the three ingredients for a minute. Once the mixture has become smooth and thick, transfer it into a big mixing bowl. Place the ground pork and beef. Use your hands in mixing the ingredients. After blending it and it has turned chunky in texture, place the mixture in a baking pan. Mould the mixture into a loaf shape. Then, bake the mixture at 350 degrees Fahrenheit for about 45 minutes. Once the loaf is set and firm, allot a few minutes to cool on the wire rack. After it has cooled completely, transfer the loaf in a serving plate. Slice the loaf and serve with your choice of dip or sauce. Pepper sauce would be better for the dish to give it a spicy and zesty taste.

There you have it, a fast and easy way to make a delectable dish for lunch or dinner. Serve it with rice or with bread. Make sure that you pour some sauce on top of the loaf for extra good taste. You will surely love the taste and the aroma of the dish. Hence, cook the recipe and make every mealtime a treat.

For more information on food and recipes, please visit: Chili Peppers and BBQ Sauce.

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BBQ Sauce Recipe - How to Make a Great Sauce for Basting

Do you have plans of having a cookout in your backyard one of these days? If you do, then you must consider preparing a good recipe for it. One of the best dishes to make during a cookout is barbecue.

Although the dish takes quite a while to finish, the taste of the barbecued meat is simply amazing. Moreover, the whole experience of barbecuing can also be a great bonding moment among the ones involved in the cookout. Whether it is in the afternoon or at night, a cookout is definitely amazing because of great food and superb company of friends and family.

If you want to give the barbecued meat an even better taste, you should consider using a rich and tasty sauce to baste it. Hence, you should try this simple yet outstanding BBQ sauce recipe. It comes with a classic that anyone will love. Moreover, the recipe takes only about 30 minutes to make. You can prepare the recipe while you wait for the meat to cook. You can also make it ahead of time and simply put it in a container before refrigerating it. Whichever way you decide to prepare the sauce, you will surely love the taste and the convenience in making it.

Savory Rib BBQ Sauce Recipe
For a delightful taste in barbecued meat, you should consider making a nice sauce for basting. This simple yet fabulous recipe for barbecue sauce takes 10 minutes prep time and 20 minutes cooking time. You will definitely love the convenience in preparing this sauce.

Ingredients:
2/3 cup of chicken stock
1/3 cup of brown sugar
1/4 cup of apple cider vinegar
1/4 cup of ketchup
5 cloves of garlic, minced
3 tablespoons of olive oil
3 tablespoons of yellow mustard
2 tablespoons of soy sauce
Cayenne pepper

Procedure:
Pour the oil in a large saucepan and heat it over medium high setting. Then, add in the minced garlic and sauté for about 5 minutes. Once the garlic turns brown in color, put the other ingredients inside the pan. Stir and blend each ingredient well to create an even flavor. Simmer the mixture on low heat for a few minutes.

Afterwards, you will notice the sauce has thickened. Stir and loosen the mixture and cook for another 15 minutes. Simmer the sauce and turn off the heat. Let the mixture cool for while. Transfer it into a bowl if you decide to use the sauce right away. You may also place the rest of the mixture in a container and keep it sealed before refrigerating.

You can still use the mixture even up to two weeks in case you plan to use the sauce in another time. Simply make sure that the container is airtight so it will not spoil easily due to bacteria.

There you have it, a very simple recipe in preparing a savory rich sauce. You should definitely try this recipe because of the fabulous taste the sauce has. Moreover, the recipe is easy to make, which makes it convenient to anyone with a hectic schedule

For more information on food and recipes, please visit: BBQ Sauce Recipe and Barbecue ribs.

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Barbecue Ribs Recipe for Everyday Meals

Everyday meals do not have to be dull and ordinary if you know how to prepare something special for main course. You will give the whole family something to look forward to because of the superb taste of the dishes on the dinner table. It is easy to turn a typical mealtime into an extraordinary one, as long as there is a great dish.

If you are thinking of making a truly great dish this week, you might want to try preparing a plate of savory barbecue ribs. You can try having a nice cookout in the backyard with the whole family or some friends. This makes a perfect opportunity to bond and have a great time. While waiting for the barbecue to cook, you can share a pleasant conversation with your family. Everyone will enjoy a special barbecue outdoors with the companion of each other.

Here is one outstanding recipe for barbecue ribs that you should try making. The dish comes with a zesty sweet taste because of the maple syrup added to it. Moreover, the entire mix of seasonings will simply give the ribs that fabulous aroma that everyone will enjoy. Hence, you might want to prepare the recipe for your upcoming family lunch or a special dinner with your relatives.

Maple Syrup on Barbecue Ribs
Make something tasty and nutritious for supper or lunch. This recipe for barbecue uses a variety of seasonings and maple syrup to give the dish a scrumptious appeal. The dish has about 20 minutes of prep time and 2 hours of cooking time.

Ingredients:
3 pounds of pork spareribs
1 cup of maple syrup
2 tablespoons of orange juice (concentrated)
2 tablespoons of ketchup
3 tablespoons of soy sauce
1/2 tablespoon of mustard dressing
Worcestershire sauce
1 teaspoon of curry powder
A clove of garlic, minced
2 pieces of minced green onion
1 tablespoon of sesame seeds

Procedure:
Prepare the oven and preheat it to 350 degrees Fahrenheit. Then, place the spareribs on the oven rack, inside a roasting pan. Wrap the pan with aluminum foil and bake the ribs for about 1 1/4 hours. While waiting for the pork to bake, heat the saucepan over medium heat setting. Pour in the ketchup, orange juice, Worcestershire sauce, soy sauce, mustard and maple syrup. Add in the onions, garlic and the curry powder. Then, simmer the mixture for 15 minutes. Stir the contents occasionally.

After simmering, remove the mixture from heat. Once the spareribs are ready, drain the fat and pour the prepared sauce on it. Continue baking for an additional 35 minutes and put more sauce after a while. Just before serving the meat, sprinkle some sesame seeds on it.

This truly exquisite dish is a delight for those who love to eat something tasty and savory as main course. The recipe is easy to prepare, which adds to the appeal in making the dish. Try the recipe now and give the whole family an excellent meal to enjoy.

For more information on food and recipes, please visit: BBQ ribs and Crockpot Chicken.

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Easy Chili Recipe For Fabulous Main Course

Are you a busy person with so many things to do because of your hectic schedule? If you think that time is never on your side, you might end up feeling stressed out. This type of situation gets worse if you are a homemaker. Working moms find it difficult to balance their time when they still have to cook once they get home. With the pressure at the office and the loads of work at home, they might have little energy and enthusiasm to cook something great for mealtime.

Hence, a simple recipe that does not take too much time in preparation is ideal for those who have little time and so much to do. For instance, they can prepare this chili recipe that is ultra-easy to make. The taste of the dish is superb and the nutritive value is quite good. Anyone should consider having the recipe as part of his weekly menu. The chili dish is perfect for main course or as a heavy snack.

Easy Chili Recipe in a Bread Bowl
Consider making this chili recipe with a fabulous presentation. Instead of the usual serving bowls, the recipe uses a bread bowl. Hence, anyone will find the dish a delight not only because of the taste, but with the visual presentation, too.

Ingredients:
1 pound of ground beef
A cup of chopped onion
16 oz. of kidney beans
15 oz. of tomato sauce
14 oz. can of diced tomatoes
A tablespoon of chili powder
1/2 teaspoon of garlic powder

Bread bowl:
1 tablespoon of cornmeal
2/3 cup of water
1/4 cup of butter
A cup of all purpose flour
1/4 cup of grated Parmesan cheese
2 teaspoons of baking powder
4 large eggs

Procedure:
Prepare the filing of the bread. Begin by browning the slices of beef and the onion in a large saucepan. Then, drain excess oil in the beef by using paper towels. Set aside. Next, cook the other ingredients such as the tomato sauce, tomatoes, garlic and chili powder. Use the saucepan where you cooked the beef. Cook and simmer the ingredients for about 20 minutes.

Then, prepare the ingredients for the bread bowl. Grease the baking pan (round or heart-shaped). Scatter the cornmeal in the baking pan. Set aside. Next, boil water mixed butter. Include the flour, baking powder and the parmesan cheese. Stir gently the mixture until several bubbles begin to form. Remove the prepared mixture from heat and set aside.

Meanwhile, beat the eggs in a bowl. Pour the cheese mixture and the eggs into the prepared baking pan. Bake the bread mixture for half an hour at 425 degrees F. Then, make a slit or cut in the center of the bread. Let the bread cool for about 5 minutes. Then, pour the chili mixture into the bread bowl and serve while hot.

You and your family will definitely love the fabulous recipe because of the spicy taste and the nutritious goodness of the dish. Try this easy recipe for chili and give your family some excitement as they munch on the chili in a bread bowl.

For more information on food and recipes, please visit: Easy Chili Recipe and Beef Stew.

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Quick Last Minute Recipe

Are you in a pinch and have to make something for Thanksgiving dinner and you have no clue? Here is a great recipe that you can make and bring or serve that will take no time for you to do. It is specifically for those of you who are truly "last minute" and have backed yourself up against a wall.

When it comes to things to bring to a party or something to place on the table, we all want to make sure its going to be good. Have you ever brought a dish to someone's house and then, purposely placed your dish on the far side of the table just in case nobody likes it? Its our human nature to feel insecure about our cooking especially when its for anyone other than our own family.

Most of us rush around at the very last minute and whip something up and place it in a foil pan and off we go. All the way to the dinner party we asking ourselves if what we made is even edible. We then come up with this master plan to sneak our dish into the house and never stake claim to it until someone says something good about it. As the day goes on, anytime we get up to get something or move around, we sneak a peak over at the table to see how much of what we brought is gone.

C'mon- admit it, we all have done this, but fear not, this year will be different. I have a great easy recipe for you to make and you will have no worries about telling everyone that you made it. The recipe is for some fresh baked crescent rolls, that we are going to doctor up a bit. Basically, you just get some store bought rolls from the store, follow the directions but add a couple of things to the rolls. It will amaze you how gourmet these rolls will become.

Ingredients

4 teaspoons finely chopped fresh parsley
4 teaspoons finely chopped fresh thyme leaves
4 teaspoons finely chopped fresh basil leaves
4 teaspoons finely chopped fresh oregano leaves
2 cans (8 oz each) refrigerated crescent dinner rolls
1 egg
1 teaspoon water
Directions:
Separate dough into 16 triangles.
Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point.
On un-greased cookie sheets, place rolls point sides down; curve each into crescent shape.
In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls.
Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
Bake 10 to 12 minutes or until golden brown. Serve warm.

There is nothing like warm fresh herb rolls, you will be the hit of your dinner. The choice is within.

Brian Patrick Lewis, is a trained Chef, Author and Speaker. Check out his new book 'In the Weeds" and other articles at http://choicewithin.com

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Rice Pudding: Pressure Cooker Recipe

If you love rice pudding, you will be happy to know that you can make it MUCH quicker if you use your pressure cooker!

This recipe is easy and delicious, especially when topped with fresh berries and a drizzle of honey.

My recipe was written for the Elite 8-Qt Electric Pressure Cooker but can be used in any electric pressure cooker 6-Qt or larger.

If you are not a big fan of honey, try using Agave Nectar or omitting it altogether and sticking with your basic granulated sugar. No need to increase the amount of sugar in the recipe, simply use 2 Tablespoons (of the 1/2 cup required) during the rice-cooking process and then follow along as directed.

Honey Rice Pudding

Ingredients

2 cups white rice, long- or short-grain

5 1/2 cups water

1/2 teaspoon cinnamon

2 tablespoons butter

2 tablespoons honey

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Low Sodium Recipes - Baked Lemon Herb Chicken With Fresh Mushroom Stuffing Recipe

ByDebbie Benson

This is a very moist and flavorful baked lemon herb chicken recipe. The mushrooms help keep the stuffing moist and the flavorful green onions (scallions), celery, fresh lemon juice, lemon zest and olive oil, make this recipe very flavorful. No salt is added. A salt free lemon herb seasoning is used, so this would be a more heart healthy, chicken recipe especially good for a low sodium diet. Using fresh lemon is a low sodium tip that helps food taste more salty. If you like chicken and the flavors of fresh lemon and fresh mushrooms, you will enjoy this healthy chicken recipe.

Lemon-Herb Chicken With Fresh Mushroom Stuffing

1 whole chicken 3 to 3 1/2 pounds (broiler-fryer size)

2 Tablespoons olive oil, divided

1/4 cup finely chopped green onion

1/2 cup finely chopped celery

1/2 pound (8 ounces) fresh mushrooms, cleaned and thinly sliced

1 Tablespoon Lemon-Herb seasoning, (preferably a salt-free seasoning), divided

1 teaspoon fresh lemon zest (lemon rind, yellow part only), finely grated

1/4 cup fresh lemon juice, divided

1 cup soft or fresh bread crumbs

Remove giblets and neck from inside chicken. Rinse chicken inside and out with cold water, pat dry with paper towels and set aside. In large non-stick skillet, heat 1 Tablespoon of the olive oil over medium low heat. Add green onion and celery and gently cook until softened, then add mushrooms, and cook until tender. Stir in 2 teaspoons of salt free lemon herb seasoning, lemon zest, 2 Tablespoons of the lemon juice (1/2 of it), and the bread crumbs. Stir well to combine but don't make a mush. Turn off the heat and let stuffing cool a bit.

Place chicken on a rack in a roasting pan. Stuff with the mushroom stuffing. Don't pack it in, just lightly spoon it into the bird. Truss the chicken, (this will make a nicer presentation), but not absolutely necessary. In a small bowl, combine the remaining olive oil, lemon juice, and lemon-herb seasoning. Brush this mixture all over the chicken. Bake at 350 F for 1 1/2 to 2 hours or until done. Serves 4 - 6.

Note: You can double the stuffing recipe and bake half of it or all of it in a dish, covered with foil or a lid along side the chicken for about 45 minutes, remove the cover and bake another 15 minutes or until lightly browned on top.

Pan drippings for a sauce: Skim off the excess fat. Add some water (up to a cup) or dry white wine or even add more fresh lemon juice with some water to the pan and bring the drippings to a simmer with a little more lemon-herb seasoning and perhaps some freshly ground white or black pepper. Scrape up the fond (browned bits at the bottom of the pan) and let the liquid reduce to intensify the flavors. Serve on the side.

Serving suggestions: Slice the chicken and serve with some of the stuffing and some of the sauce. Serve with rice, or pasta like orzo, with minced fresh parsley, sprinkled over all. A fresh green salad would also go well with this chicken recipe. Fresh lemon wedges, (optional), served on the side.

And now for more low sodium tips, recipes and information I invite you to sign up for our FREE Season It Newsletter when you visit Benson's Gourmet Seasonings at http://BensonsGourmetSeasonings.com

Get more free information about low sodium, including a low sodium diet, low sodium cooking tips, salt free seasonings, salt substitutes and low sodium recipes. You'll learn how you can use seasonings, fresh herbs, fresh fruits & vegetables, olive oil, nuts, vinegars, wine and different cooking techniques to flavor your food without adding salt and sugar. You'll find out how to get more flavor than you ever thought possible.

From Debbie Benson owner of Benson's Gourmet Seasonings with over 30 years experience promoting salt free seasonings. Loving to cook and being salt free most of my life by choice, I have learned a lot of tips and tricks to create flavor without salt and sugar that seems to be in everything these days.

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Toaster Oven Recipe For Banana Mini Meat Loaves

Lots of people are trying to "hide" fruits and vegetables in everyday foods so that they can up their nutrition intake without feeling like they are eating overly healthy food. Here is a great way to get a little more fruit into your life. Next time you make meatloaf, skip the eggs and milk and use a banana instead. Bananas are a nutrient dense food, loaded with vitamins B6 and C, potassium, manganese and fiber. They are cholesterol free and fat-free, unlike the milk and eggs they replace. Banana meatloaf is exceptionally moist and doesn't fall apart easily.

A few months ago I had an intense craving for meatloaf. I had the ground beef, but no egg. I knew if I just skipped the egg, the meat loaf would likely be dry and crumbly. I looked around my kitchen for a suitable replacement. I spotted a banana on the kitchen table and my mind wandered back to the days when I first learned to make ice cream. Most really good ice creams are actually frozen custards with an egg and cream base. The eggs give the ice cream a smooth texture. Banana ice cream, however, does not need eggs to achieve that very same texture. The bananas take the place of the eggs in ice cream, so could it work in meatloaf? An hour later I had my answer. Yes! The results were better than anything I could have imagined. The banana flavor is present but welcome, and not strange at all. The meatloaf was incredibly moist and held together well without being tough at all. It was a perfect meatloaf, and I have not made meatloaf without a banana since.

You can use a banana in place of the egg and milk in your favorite meatloaf recipe, if you'd like. The ratio is one banana per pound of meat. Here is a recipe for a simple meatloaf that comes together quickly and easily. I usually form it into four mini loaves, because it bakes quicker that way. You could, however, use this same recipe for one large banana meatloaf, just add 15 minutes to the baking time.

Ingredients For Four Mini Banana Meat loaves

1 ripe yet still firm banana

1 piece of whole wheat bread

1 teaspoon of sea salt

1 teaspoon of dry mustard

1 teaspoon of Hungarian hot paprika

1 teaspoon of granulated dried garlic

1 tablespoon of dried onion

1/2 teaspoon of freshly ground black pepper

1 pound of grass-fed ground beef

1/4 cup of ketchup

2 tablespoons of Worcestershire sauce

1 teaspoon of hot sauce

Directions

Heat your toaster oven to 350 degrees F.

Put the banana, sea salt, dry mustard, Hungarian hot paprika, dried garlic, dried onion and freshly ground black pepper into a large mixing bowl. Use a potato masher to mash everything till smooth.

Put the slice of whole wheat bread into the work bowl of your food processor and process til it is fine breadcrumbs. Add to the banana mixture and stir well. Add the grass-fed ground beef and gently mix everything; try to avoid overworking the mixture once the beef is added.

Combine the ketchup, Worcestershire sauce and hot sauce. Mix well. Set aside.

Form the meat mixture into four even mini loaves and place into a greased baking dish that will fit into your toaster oven. Bake for 30 minutes, then evenly distribute the sauce over the top of the mini loaves. Bake for an additional 15 minutes.

Visit Toaster Oven Reviews to find the best toaster oven for making mini banana meat loaves and so much more. You will find thousands of toaster oven reviews as well as a handy toaster oven buying guide to help you along the way.

Heather Krasovec, creator of http://best-toaster-oven-reviews.net/, uses her extensive experience in food based industries to help consumers make the best choices when stocking their kitchens.

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Garlic Cheese Bread Recipe

I was out to dinner recently at a local Italian family restaurant. There was something so special about their garlic toast, that I had to ask the server if the cook would tell me how they made it. The server laughed, and responded that there's no way her Dad would be willing to share his secret . That sparked my hunt for an authentic . I tried many, but they were all missing something. Then, it hit me. It's not so much about the ingredients as it is about the preparation. The ingredients here are simple and you're free to modify them as you see fit, but pay close attention to the preparation instructions, as it is what makes a very special .

Ingredients (Make substitutions if you would like.)

1 medium size loaf of French bread

2 tbsp butter

2 tsp garlic powder

1 tsp parsley

1 tsp oregano

1 tsp basil

1/4 cup Parmesan cheese

1/2 cup Havarti cheese

1/4 cup blue cheese

Preparation Instructions

Preheat your oven to as hot as it will go (Maximum of 550

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