just a regular cheeseburger except there's egg, bacon, and of course, a Krispy Kreme as the bun. - Let's do this.
- Whoa. - It tastes pretty much exactly how you think it would taste. - It's delicious. Is it an innovation on
a standard burger? No.
- It looks like a peanut butter sandwich but there's white on it? - Is that Marshmallow Fluff? - This better not be
mayonnaise and peanut butter. - Whoa. That's not Marshmallow Fluff. - Is it mayonnaise? - That's mayonnaise and peanut butter.
- This is mayonnaise? - It's actually good. - Better than I thought it would be. - [Voiceover] When you
first told me Scrapple, I thought it was going to be a drink. - It's like trimmings
and stuff.
It's fried. - It smells like meat. It doesn't have a bad flavor but it has a really weird texture. - Just to, it has a winning
formula for human food; fat, meat, put that on fire, and you got delicious.
- [Voiceover] So here, we have olive loaf. - This looks like a cartoon food. - It's the meat equivalent
of a fruitcake, right? - I mean, I don't know
why it's just olive. There should be other
things embedded in it, like even more meat.
- Oh my God. - Nope. Definitely no. - Yeah, it's like really
salty, but I don't hate it.
- I don't know when you would be like, "Oh, give me olive loaf," as opposed to, "Give me ham, or give me Spam, or give me turkey or anything else." - Olive loaf. It's better than bologna. - [Voiceover] Oh, are
these Kool-Aid pickles? - What? - What the f- - I hate pickles but I love Kool-Aid. - Just purely from an
aesthetic standpoint, this is beautiful.
- Good. - I've never eaten like
a full pickle before, like I take one bite and spit it out, but I'm going to eat this whole pickle. I bit my tongue. F- - Better than a normal pickle? Yeah..
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