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Beef is one of the widely used kinds of meat in different countries around the world. It is very tender and flavorful that you can use it to make stock, soups, flavor vegetable dishes and more. It can spice up the dull and boring and make it better. One of these recipes is beef stroganoff.
Beef stroganoff is a Russian recipe that originated in 19th century Russia. In Russia, beef is a staple. So they use it for their cuisine. You may be wondering why it is called beef stroganoff. Some explanations states that it came from the Stroganov family of Russia, Alexander Grigorievich Stroganoff of Odessa or maybe Count Pavel Stroganoff. But it does not matter where the name stroganoff came from the important thing is that it is one of the most cherished Russian recipes that has been adopted by different nations due to its creamy taste and beefy flavor. In 1861, the cookbook Govjadina po-strogonovski published the first recipe called beef a la stroganov with mustard.
It is a recipe which includes beef cubes not beef strips as we know it today. This old recipe does not include mushrooms and onions as well. It is simply beef and the creamy sour cream sauce. During 1912, a new recipe emerges and this one has onions, tomato paste and it is served with potato straws. The use of beef strips instead of chunks was imposed by Larousse Gastronomique in 1938. And it finally reached the new world in 1950.
During the Second World War, beef stroganoff has already reached China and it has been served in many exclusive hotels and restaurants. That is also the time when the Chinese created their version of the dish in which they do not add sour cream but they top it on rice. In United Kingdom, they use a white wine based creamy sauce to compliment the beef flavor rather than the original sour cream.
In Brazil, they have a version with tomato sauce, onions and mushrooms and the white sauce is a heavy cream based. In Iran, beef stroganoff is made with beef strips sautéed with onions and mushrooms and mixed with cream. To cook the original recipe, all you need to do is to sauté the onions and mushrooms in butter until the onions are soft. Add the beef and sauté for 5 minutes. Add the sour cream and simmer under low heat for 10 minutes. And that is it, your authentic beef stroganoff recipe.
Today, we enjoy beef stroganoff anywhere and there are hundreds of ways of cooking it. From the humble Russian kitchens to the most posh restaurants, beef stroganoff has made it worldwide. Countries all over the globe are creating ways to make this dish fit their cuisine. They call it in different ways; add different spices and topping it in almost anything. No one can resist the charms of a big bowl of rice, mashed potatoes or pasta with beef stroganoff on top.
For more information on food and recipes, please visit: Beef Stroganoff Recipe and Beef Ribs.
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If you are interested in a nutritious dish that you can have as main course, you might want to consider preparing a chicken dish. The meat is rather versatile, as you can cook it in a variety of ways. You can make the dish taste spicy, sweet, or anyway you prefer. You only need to add in some seasonings and a few other ingredients to create a great taste for the chicken dish.
Those who love something delicious to eat yet easy to prepare, you should make this featured recipe. The classic taste of chicken chili is surely a delight for anyone. Even busy moms can have so much ease preparing the dish. Hence, you should try this chicken recipe and give your family something to look forward to during mealtimes.
Classic and Simple Chicken Chili
Anyone will enjoy basking in the taste of this chicken dish that comes with simple cooking instructions. You can prepare the dish in an hour, which makes it ideal for those who are after a healthy and simple dish for lunch or dinner. Have these ingredients ready to get started with the recipe.
Ingredients:
4 cups of onions, chopped
1/8 cup of extra virgin olive oil
1/8 cup of minced garlic
2 pieces of seeded red bell peppers
2 pieces of seeded yellow bell peppers
A teaspoon of chili powder
A teaspoon of ground cumin
1/4 teaspoon of dried pepper flakes
1/4 teaspoon of cayenne pepper
2 teaspoons of salt
28 oz. of plum tomatoes puree
1/4 cup of minced basil leaves
4 pieces of halved chicken breasts
Ground pepper
Cheddar cheese, sour cream, corn chips and onions for garnishing
Procedure:
In a pot, heat the olive oil over medium heat. Then, drop in the onions and cook for about 15 minutes. Mix in the minced garlic and sauté for a minute. Then, include the peppers, pepper flakes, salt, cumin and the chili powder. Cook the ingredients for another minute. Meanwhile, crush the tomatoes using your hands. Add the tomatoes and the basil leaves. Bring the mixture to a boil, and let it simmer for about 30 minutes. Stir occasionally and preheat the oven to 350 degrees Fahrenheit.
Then, rub some olive oil all over the chicken breasts. Put each piece of chicken on a baking sheet. Then, season the meat with salt and pepper. Place the chicken in the oven and roast it for 40 minutes. Afterwards, let the chicken cool for 5 to 10 minutes. Then, add the chicken to the chili mixture and cook for about 20 minutes.
Regular mealtimes will turn out fabulous, as long as you have the tastiest recipes served on the dinner table. Anyone will go crazy about the excellent taste of chicken chili. Hence, you should definitely try making the featured recipe here. The simple procedure for cooking will make the dish ideal to make for those who prefer convenience in cooking a nutritious and tasty dish.
For more information on food and recipes, please visit: Chicken Chili Recipe and Chili Recipes.
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Everyone loves a spicy dish to eat for lunch or dinner. Fussy eaters will find the interest to finish their meal if the dish is appetizing and delicious. Hence, you should make a delightful treat that comes with a truly satisfying taste. If you have finicky children who take long to eat, you should consider preparing a spicy dish. For instance, chili recipes make a fabulous dish to entice your children and other fussy eaters. Aside from the great taste of the dish, everyone will love the nutritive value of the chili. The combination of the other ingredients gives the chili dish the exciting savory aroma and an irresistible taste that everyone would love. Hence, the dish is certainly worth a try.
Here is a truly scrumptious recipe for chili that comes with pinto beans. You should try making the dish for a healthy main course or as a heavy snack. You will love the ease in making the recipe; moreover, the simple cooking procedure makes the dish ideal for any amateur cooks.
Chili Pinto Bean
Chilies are ideal to mix with different ingredients such as pork, pepper and beans. This particular recipe is a great treat because the whole procedure in cooking takes only a little less than an hour. Thus, you should try preparing this pinto bean dish for a quick lunch or even as a heavy and nutritious snack.
Ingredients:
8 oz. dried beans (pinto)
2 to 3 cans (14 oz.) of diced tomatoes
3 pieces of seeded and sliced green bell pepper
2 tablespoons of vegetable oil
4 cups of chopped onions
3 cloves of garlic, minced
1/4 cup of chopped fresh parsley
3 tablespoons of butter
3 pounds of ground beef (lean)
1/4 cup of chili powder
Black pepper and salt
1 teaspoon of ground cumin
Procedure:
Pour the beans into a bowl and rinse them. Then, put some more water and keep the beans refrigerated overnight. Afterwards, drain the beans and put them in a large kettle. Add in more water and boil the pinto beans. After a few minutes, you can reduce the heat and let the mixture simmer. Once the beans are tender, add the tomatoes and reduce the heat. Simmer the mixture for another 4 to 5 minutes. Then, turn off the heat and set aside.
Next, heat the cooking oil in a medium skillet. Put in the bell pepper and onions and cook for minutes until the ingredients become tender. Mix in the garlic and the parsley. Stir the mixture for a while and reduce the heat.
Use another skillet to melt the butter. Next, brown the ground beef and stir. When the beef is brown, place it in the large skillet with onions and bell pepper. Put a small amount of chili powder and continue cooking for 10 more minutes. Put the mixture in the kettle and add some salt, cumin and pepper. Cover the kettle and simmer the mixture for a few more minutes. Remove the cover and cook for 10 more minutes, with the kettle uncovered. Afterwards, remove the dish from heat and serve in bowls.
This pinto bean recipe with chili is ideal when served with rice or bread. The family will surely appreciate the wonderful taste of the dish. Hence, try cooking the recipe now for that truly tasty treat for everyone.
For more information on food and recipes, please visit: Chili Recipe and Best Chili Recipe.
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A Grand World of Thanks Gourmet gift basket conveys your appreciation in grand style. Show them how much you appreciated their thoughtfulness or their hard work with A Grand World of Thanks Gourmet gift basket. Content Includes, Tomato Basil Crackers,Price:
Are you looking for a different kind of dish that you can have as main course? You would surely love something appetizing and exciting to eat. In addition, it will be great if the dish is convenient to prepare. Those busy homemakers will experience much ease in making the dish if it does not take too long to make. You can definitely save so much time and effort if you do not need to spend so many minutes in the kitchen.
Thus, you can still have time for your other activities or hobbies after you have finished cooking the dish.
If there is a big family gathering, you might want to try preparing a ground pork recipe. The recipe is tasty because of the great combination of seasonings and other ingredients in the dish. Moreover, the dish will also make a perfect treat for anyone who is after a meal that takes less than an hour to prepare. For a quick dish packed with loads of nutrients, you should try making a nice ground pork recipe. The dish will take about half an hour to make, which gives you plenty of time to relax after preparing the meal.
Here is a fast and easy recipe for ground pork. This stew is ready after a few minutes; thus, you will not find it a hassle to prepare a delicious meal because of the convenience in making this recipe.
Ground Pork Stew
If you wish to make a quick meal in only a matter of minutes, you should definitely try this stew for dinner or lunch. The dish goes well with hot steamed rice; hence, you can make it a filling and satisfying to eat.
Here are the ingredients that you should prepare.
Half a kilo of ground pork
1 carrot, diced
2 pieces of potatoes, diced
Half a cup of water
1/4 cup of soy sauce
1/2 cup of tomato sauce
1/2 cup of raisins
1 green and red bell pepper, diced
3 cloves of garlic, minced
1 small onion, chopped
Cooking oil
Ground pepper and salt
Procedure:
In a medium saucepan, pour the oil and heat it over medium heat setting. Then, add in the garlic and onion. Cook the garlic and onion until they have become aromatic and tender. Next, put in the ground pork and stir until it turns golden brown. Pour the water and add the tomato sauce quickly. Stir the mixture gently and cover the pan until it comes to a boil. Remove the cover and season the mixture with pepper. Pour in the soy sauce and stir some more. Cover the saucepan and simmer for 5 minutes. Afterward, put in the potatoes, diced carrots, bell pepper and some raisins. Use a spoon to stir the mixture and let the flavor blend evenly. Simmer the mixture until you noticed the liquid has reduced in amount. Remove the pan from heat and serve the stew in a serving bowl.
This simple recipe for ground pork is something that you will truly love. You will find the cooking procedure very simple, which makes the dish ideal to make.
For more information on food and recipes, please visit: Ground Pork Recipes and Pork Chops Recipe.
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Normally I make guacamole, a spicy dip, with avocados. Or I half the fruit and just squeeze a bit of lemon juice over the flesh. Scooped out with a spoon this is an instantly gratifying treat. However, recently I found great avocados in the market and bought two kilograms. With this abundance I wanted to try something different.
On the internet I found many recipes for avocados, most of them originating in the United States of America. In California, avocado pie seems to be very popular. I even discovered a recipe for avocado-chocolate truffles. One day I will try my hand on this one.
First of all, I wanted to combine avocado with pasta. Inspired by my extensive internet-research I came up with the following recipe which I call 'alligator pasta'. I decided to mingle the avocado with feta, roasted garlic, cherry tomatoes, fresh thyme and yellow bell pepper.
"Nice, salad for dinner", was my husband's reaction when he saw me preparing this dish. He took it well that the salad turned out to be condiment for pasta. "It works astonishingly well with the feta, but I could do without the cherry tomatoes and the bell pepper", was his response. I agree with him, but I also appreciate the extra vitamins, minerals and fibre from the added vegetables.
Alligator Pasta
Ingredients (for 4 servings):
1 big, ripe avocado1 packet (200 grams) feta1 packet (500 grams) Italian pasta75 grams butter200 grams cherry tomatoes1 yellow bell pepperany fresh herb you like6 big cloves garlicsaltpepper
Method:
Put a big pot with water on the fire to cook the pasta. Always salt the pasta water shortly before boiling. If you add the salt in the beginning, the water takes longer time to cook.
While the water is heating up, wash the cherry tomatoes and the bell pepper. Halve the tomatoes and cut the bell pepper into cubes. Wash and cut your herbs and place them together with the vegetables into a bowl. Salt and pepper the vegetables slightly and combine them well. Grate the feta cheese and keep aside.
Clean the garlic cloves and crush them. Melt the butter in a small pan and fry the crushed garlic until slightly brown. Be careful not to burn it.
When the water boils, add the pasta and cook according to the instructions on the packet. Drain the pasta, return it to the pot and mix it with the garlic butter. Add the grated feta cheese. Turn on the heat until the cheese melts. Keep a bit of feta aside for sprinkling over the top of the pasta.
Pour the pasta into the bowl with the vegetables and carefully blend it with the avocado-mix. You don't want to end up with a mush. Sprinkle the rest of the feta over the pasta and serve immediately.
Avocado - the healthy kind of fat
The name avocado has its origin in the Aztec word ahuacatl. The avocado tree has been cultivated in Central and South America since 8.000 BCE. During the 18th and 19th century, the avocado spread first to Jamaica and from there throughout the Asian tropical regions. The cultivation of avocado as a crop started in Florida and California at the beginning of the 20th century.
Although avocados have a lot of fat, they belong to the healthiest fruits of our planet. They should not miss in any healthy diet.
Avocados contain oleic acid, a monounsaturated fat that helps reduce 'bad' cholesterol levels and lowers the risk of breast cancer. In addition, it offers a lot of lutein, a carotenoid which enables the body to absorb nutrition from other food sources. If you add some slices of avocados to your salad, your body can make greater use of the nutrients in the salad.
The large amount of vitamin E in avocados boosts the immune system, keeps the skin healthy and prevents heart disease. The list of nutrients in avocados includes magnesium, vitamin C and vitamin B 6, folate, iron and potassium, a mineral that helps regulate blood pressure.
The author Kornelia Santoro manages a website called 'Kornelia's Kitchen', http://www.mediterraneancooking.in with a free monthly newsletter.
Living in India with a limited supply of ingredients has forced her to experiment with classical Mediterranean recipes. The result are easy, delicious dishes with ingredients you find everywhere.
Sign up at http://www.mediterraneancooking.in/newsletter-signup.
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Delicious, crunchy macadamia nuts covered in generous layers of premium quality milk chocolate. This set includes 6 individually wrapped boxes in a convenient carrying case. Makes a great gift or keep them for yourself!Price:
Sunday, the day of rest. Well that's what I was taught at school (and in church) when I was a kid. Whilst it's important to a lot of us, it's not the day of rest in all religions so let's not dwell on this point other than to say that it is a special day.
We all work long and hard during the week and it's the weekend when most of us are lucky enough to take a break, spend time with the family and indulge in our passions and interests. For me, one of those passions is cooking and even though I do write recipes as part of my day job, cooking is still an important part of our weekend family ritual. There's nothing better than everyone sitting down to a meal together, we can discuss the weeks event's, what's coming up next week and most importantly, enjoy being there in the present with each others company.
Trying to do something special and different all the time can become a strain so sometimes simple is best. Think about the secret of good Italian food; fresh basic ingredients, full of flavor and simply cooked. So why shouldn't we do the same?
I love chicken on a Sunday, and when the family is around the table, it's got to be a whole chicken carved right there. For some reason, chicken pieces just don't have that same effect do they? So how do you barbecue a whole chicken simply?
I have three steps for a . The first thing is to let the chicken do the talking, get one that's got some texture and flavor. Free range, corn-fed and organic if you can stretch to it. A free range chicken has so much more flavor and texture because while alive it's had the opportunity to move around and exercise its muscles and this really does make for a different meat.
Secondly, spatchcock it. This just means cutting down the backbone and opening the chicken out so that it is flat. Technically you should remove the keel bone ( commonly and mistakenly referred to as the breast bone) but it's not essential. Barbecue grilling your chicken flat like this means that it cooks in a shorter period of time (usually about 50 minutes) and it's an easy grill, just turn over at the halfway stage - now what could be more simple than that? In addition when you spatchcock the chicken the backbone is cut out, this is where the any bugs from the intestinal tract might still linger so preparing your chicken in this manner reduces the health risks too.
All you need to do to spatchcock your chicken is to sit it on a board on its neck and cut down either side of the backbone with a sharp knife. Flatten it and if you want to cut either side of the keel bone and "pop" it out.
The final thing for a simple grilled barbecue chicken recipe is the seasoning. Rub on a little olive oil and then season on both sides with salt and pepper. Not only is the most simple seasoning sometimes the best, the salt will draw the moisture out of the fat and give you that tasty crispy skin.
How to carve? When your chicken is cooked, just slap it down on the carving board and quarter it. Now you can't get much more simple than that!
Spatchcocking is one of Paul's favorite ways how to grill chicken and Paul has also written a web page dedicated his favorite recipes for barbecue chicken. There's loads to choose from.
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Follow this recipe to get soft, flaky cookies that melt in your mouth. This recipe makes about three dozen cookies. You can store your cookies in an air-tight jar for up to one month.
Things you will need:
To make homemade melt-in-your-mouth cookies, you need the following ingredients:
Self-rising flour/All-purpose flour 150g
Baking powder 1/4 teaspoon
Butter 120g
Castor sugar/Regular sugar 90g
Eggs 1
Vanilla essence 3 drops
Cornflakes 1 cup
Cookie cutters Any shape you want
You need the following ingredients to make a simple frosting:
Fresh cream 4 tablespoons
Butter 2 tablespoons
Castor sugar 1 cup
Food coloring (optional)
Sprinkles (optional)
How to make Melt-in-Your-Mouth Cookies
1. In a pan, melt 120g of butter.
2. Turn off the heat and then add 90g of castor sugar. If you are using regular sugar, blend it into a fine powder using a coffee grinder before adding.
3. Beat well until sugar dissolves into butter to form a creamy mixture.
4. Now add the egg to the mixture and mix gently. Unlike a cake, you don't need to separate the egg white and egg yolk. Simply add the whole egg.
5. Add a few drops of vanilla essence to give a wonderful aroma to your cookies.
6. Now add self-rising flour. In case you are using all-purpose flour, first add 1/4 teaspoon of baking powder to it.
7. Mix the flour well into your mixture. Use your hands to knead the dough into a ball. The dough should neither be too soft nor too firm. The cookies will only be soft, flaky, and moist if the dough is of the right consistency.
8. Lightly sprinkle a surface with flour. Now take some of your dough mixture and roll it out until it remains 1/2cm thick.
9. Use cookie cutters in any shape you like. Round cutters work best as they hold their shape well. Kids will love helping you cut the cookies into various shapes.
10. Reuse the strips of dough left after cutting out the cookies.
11. Using your hands, slightly crush the cornflakes and spread on a tray. Coat your cookies with the cornflakes. Be gentle, otherwise the cookies may lose their shape.
12. Arrange the cookies on a baking tray.
13. Preheat the oven to 425 F.
14. Bake the cookies for ten minutes or until golden brown. Check every two minutes to avoid getting the cookies burnt.
15. When taken out of the oven, the cookies will be very soft. Let them sit aside to cool down. As the cookies cool, they will get the soft, flaky crunch.
16. Store the cookies in an air-tight jar after they are cooled to room temperature.
These delicious, melt-in-your-mouth cookies taste great when eaten as such. To add extra taste, top the cookies with your favorite frosting, or use the basic frosting recipe given below
Simple Frosting Recipe
Simply beat all the ingredients together. Dip the cookies into the frosting mixture. Decorate with sprinkles and let the frosting set. Delicious, "Melt-in-Your-Mouth Cookies with Frosting" are ready.
For more information on food and recipes, please visit: Chocolate Cake Recipes and Deviled Egg Recipe.
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Maui onion & garlic flavored Mauna Loa Macadamia Nuts. This 6-can gift collection comes in a decorative island style box. This island treat is great for gatherings and is the perfect gift for all occasions.Price:
The last thing I can think about on a busy weekday morning is what I'm going to put in the kid's lunch boxes. I'm tired of throwing away uninspired food that returns home squashed and uneaten at the bottom of lunch pails. I also wanted to stop relying on the old standard of store-bought processed fruit and nut bars and fruit cups full of questionable ingredients.
So, one rainy Sunday I brainstormed a list of healthy, alternatives and stuck it on my fridge. This visual reminder is worth its weight in gold! I'm forever adding to the list when I come across delicious recipes and health boosting ingredients such as maca powder, spirulina, whey concentrate, raw cacao, coconut sugar or agave. Here are my top 20 healthy snacks just for you.
1. Fill a stick of celery with cream cheese or sunflower seed butter for a boost of protein and a slightly nutty sweet taste.
2. Add banana, a tablespoon of honey, blueberries and a dash of cinnamon to cup of fresh ricotta. Stir it around for fabulous feast.
3. Chop up your favourite fruit for a fruit salad. Drizzle the ingredients with fresh lemon juice to stop the browning of the fruit.
4. Nashi fruit is a Japanese cross between an apple and pear. Find it in Asian grocers. Cut into quarters, these nibbles are super crunchy and sweet.
5. Brush olive oil over nori (seaweed) sheets and sprinkle a small handful of poppy seeds onto the coating. (I often sprinkle them with a tiny amount of Himalayan pink salt or celtic salt for extra flavour). Toast the nori pieces in a hot oven for 15 minutes or until they are crisp. Cut into small pieces for an on-the-go snack.
6. Make rainbow savoury skewers by threading bocconcini cheese balls, cherry tomatoes, slices of cucumber and capsicum on sticks.
7. Choc-Goji Berry Balls are a yummy family favourite. Just process 100 gram of goji berries, cup raw cacao powder, cup of dates, cup coconut and cups sultanas with a tablespoon of agave syrup. Use clean hands to roll these into the size of large marbles. Refrigerate for 30 minutes then serve.
8. Apricot coconut 'snow' balls are good too. Process 200 grams dried apricots, 1 tablespoon of flaxseed meal, cup sultanas, 2 tablespoons of sesame seeds and cup tahini (sesame seed paste, available in Turkish grocers). Shape this mixture into small balls and roll in dessicated coconut, hence the name 'snow balls'.
9. Roast lengths of zucchini by brushing them with a slight coating of olive oil and a sprinkling of sesame seeds and salt and baking them in a hot oven for 20 minutes. Serve with dipping hummus (made from chickpeas and tahini) or sweet chilli sauce.
10. Top rice crackers with tomato, cucumber and a slice of swiz cheese. To prevent sogginess, put the ingredients into the lunchbox in separate containers or zip lock bags and invite the children to assemble the stack. Mix up plain tuna with either Japanese mayonnaise or cream cheese in a small container. Children can scoop this onto plain water crackers for a nibble snack.
11. Home made pizza quarter snacks can be pre-prepared the night before. Some say that day-old cold pizza tastes even better.
12. A bag of roasted chickpeas can be divided up into portions and sent on their way. It's a crunchy treat. One store-bought treat I do like is roasted broad beans. I keep a 25 gram pack in my bag at all times for a protein hit emergency. Find chickpeas and broad beans in the health food or Asian sections of your supermarket.
13. Strips of cucumber, celery, bell peppers, carrot and zucchini can be dipped into a dip made from cream cheese, chives and dill. Another favourite dip is mint 'raita' (an Indian dipping sauce). Simply mix two cups of plain green yogurt with 1 teaspoon of dried mint, a quarter of a cucumber finely chopped and one tablespoon of honey. This makes four cups.
14. Make a berry bundle. Mix blueberries, slices of strawberry, red grapes green grapes and currants in a container for a rainbow delight.
15. Offer green 'roll ups' of asparagus stalks with a slice of fresh ham or swiz cheese covering. Wrap in foil.
16. Boil up your own fruit puree. Try apple and mango, or peach, mango and banana. Store in baby Tupperware cups with air-tight seals and refrigerate.
17. A cup of plain slightly salted popcorn is a real treat for pre-schoolers. It takes less than five minutes in the morning to pop fresh and they love it!
18. Strangely, cold toast with butter, honey and a few slices of banana is a much-loved treat snack around here.
19. Fill a big airtight container of your own dried fruit snack by chopping up dried apples, apricots, dehydrated bananas, sultanas, cashews, almonds, pecans and sunflower seeds. Scoop out a cup for an on-the-go protein hit.
20. Eat wedges. No, not the potato kind! A wedge of watermelon, honeydew, cantaloupe (rockmelon), Brie cheese or apple is the quickest time-saving snack of all.
Be sure that children's lunch bags are packed with freezer packs in insulated carriers or can be stored in the refrigerator to prevent food from spoiling.
Enjoy!
Amber Greene is an advocate for Creativity and this includes being creative with food and well-being. For more ideas about healthy eating, visit http://www.mamamoontime.com/2010/01/importance-of-diet-for-health.html
For a whole bunch of (mostly) healthy recipes for snacks and meals, visit the Recipes section of MamaMoontime. http://www.mamamoontime.com/search/label/recipes
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Wow! Our fresh baked cookies are awesome because we make them by hand in small batches with only the best ingredients. We use real butter, real eggs, real vanilla and all natural ingredients for a difference you can taste. Our cookies are baked crunchy - not soft - perfectly dunkable! It's the prefect gift for any occasion and for any recipient - everybody likes cookies and these cookies are sure to be appreciated and leave a lasting impression. We offer a variety of festive gift boxes for any occasion. Each gift box comes beautifully wrapped with a matching bow and free personalized gift card. Our cookie flavors include: Classic Chocolate Chip, Oatmeal Butterscotch, Chocolate Peanut Butter and Chocolate Covered Pretzel Cookies. FEATURED PRODUCT PHOTO: 12 Large CookiesPrice:
My maternal grandma made the best pumpkin pie this side of heaven. With the perfect amount of sweetness and very subtle spices, her pumpkin pie was the only one I ever really loved. She has been gone for 6 years now but I still miss her and still crave her pumpkin pie, especially around the holidays. It was the one recipe I managed to inherit from her before she died. Once I had a family of my own, I was so excited about making this recipe for them. Only problem is, they do not like pumpkin, much less pumpkin pie. "Oh but this pie is different," I assured them. "It is grandma's special recipe." Still their response once they tasted it was lukewarm at best. The members of my tribe are devout sweet potato pie lovers, and pumpkin pie to them just doesn't cut it. Oh I love sweet potato pie also, but I've just got to get my pumpkin pie fix from time to time.
Then I had what I thought was a brilliant idea. A close second to sweet potato pie among family favorites was cheesecake. So what would happen if I were to combine the two recipes to make a pumpkin cheesecake? Okay, so I admit, I am a little slow and did not know that there was already such a thing as pumpkin cheesecake at that time. In fact, I never started seeing recipes for pumpkin cheesecake until shortly after I had made my first one. And what if I made my crust just a little different? Some of our holiday guests were gluten intolerant so I came up with a way to make the crust gluten-free using dark chocolate and pecans. The guests absolutely loved it. My family was a little leery at first and saw it as yet one more of my attempts to cram pumpkin down their throats. I am sure they probably took that first "courtesy bite" just to avoid the "wrath of Mama." Once they tasted it however, they were hooked. My husband declared that it was almost as good as.... well never mind. It was that good and he ended up eating 3 slices and would have eaten more had I not reminded him that this pie was neither low-fat nor low-calorie. From that day on my pumpkin cheesecake has become a regular fall tradition in our house even before the holiday season officially begins. This year my husband even requested it for his birthday which falls in October. He says that it is a recipe even pumpkin haters can love.
Ingredients
Filling:
1 16 ounce can of pumpkin puree or one cooked pie pumpkin puree
2 8 ounce blocks of cream cheese softened
1 cup of sugar
3 large eggs
1 teaspoon of vanilla extract
1 1/2 teaspoons of ground cinnamon
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These are perfect to enjoy or give as gifts. Old fashion Gingerbread to Pineapple Carrot Bread you and your friends and family will love them! While some people think of gingerbread only at the holidays, it is a good healthy bread and we enjoy it year round. The Pineapple Carrot Bread is a delicious sweet bread and is perfect for brunches, gifting, and holiday breads from Easter to Christmas.
GINGERBREAD
2 1/4 cups unsifted all-purpose flour
3/4 cup sugar
1 tsp soda
1/2 tsp baking powder
2 tsp ginger
1 tsp cinnamon
1/4 tsp ground cloves
14 tsp salt
3/4 cup soft margarine
3/4 cup water
1/2 cup dark molasses
Place the flour, sugar, soda, baking powder, spices and salt in a mixing bowl; mix together well. Add the margarine, water, and molasses. Mix at low speed of an electric mixer until well blended, about a minute. Pour the batter into a lightly greased 10-inch cast iron skillet or a 9-inch square baking pan. Bake at 350 degrees for 30 to 40 minutes or until the gingerbread springs bakc when lightly touched in the center.
Best served warm.
Yield: 12 servings
PINEAPPLE CARROT BREAD
2 1/4 cups all-purpose flour
1 pkg active dry yeast
1 can (8-oz) crushed pineapple in its own juice
1/4 cup granulated sugar
1/4 cup butter
1/2 tsp salt
1 egg
1 tsp vanilla extract
1/2 cup shredded carrot
Lightly greased an 8-inch loaf pan and set aside.
In a large mixing bowl stir together the 1/4 cup of the flour and the yeast; set aside.
Drain the pineapple and reserve 1/3 cup of juice. In a saucepan, heat and stir reserved pineapple juice, sugar, butter, and salt just until warm (120-130 degrees) and butter is almost melted. Add to the flour and yeast mixture. Add the egg and vanilla extract. Using an electric mixer on low speed, beat the mixture for less than a minute, scraping down sides of bowl. Increase speed to high and beat for 3 minutes.
Stir the pineapple and carrot into the mixture. Using a wooden spoon or silicone spatula, stir in the remaining 2 cups of flour. This batter will be sticky. Spoon into the prepared pan. Cover and let rise in a warm place until almost double. This will take about 45 to 60 minutes depending on heat.
Preheat oven to 375 degrees a few minutes before ready to bake.
Bake at 375 degrees for 35 to 40 minutes or until golden brown, covering with a piece of foil the last ten minutes or so if it starts to get too brown.
Remove bread from the pan to a wire rack to cool completely.
Yield: 1 loaf of about 16 slices.
Enjoy!
For more of Linda's old-fashion recipe collection visit her blog at http://grandmasvintagerecipes.blogspot.com
For her 'sweet' recipes visit http://ladybugssweettreats.blogspot.com
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Mr. Yoshida's original gourmet sweet and savory marinade and cooking sauce for grilling, baking, and sauté 63 fluid ounces is considered their signature product. This sauce is a perfect blend of sweet and savory, marrying the unique asian tastes of soy sauce with garlic and other seasoningsPrice: $20.00
No matter how delicious a dish is, it will still be a bore to eat if your family keeps on having the same dish each day. Aside from the not-so-eager welcome that the dish gets from your family members, lack of variety can cause malnutrition. The usual meals might be lacking with essential nutrients that support growth and development. Moreover, an insufficient supply of vitamins and minerals can make one prone to infections or illnesses. He would also have decreased mental alertness, which could affect his performance in daily activities.
Thus, there should be something new and exciting served on the dinner table during mealtimes. Finicky eaters, for instance, would love to have a tasty dish for lunch or dinner. Hence, you should try preparing a pork recipe that comes with an irresistible taste. In addition, the pork dish should use a variety of seasonings with an appetizing taste. Here is one outstanding meat recipe that you can try making for the whole family.
Pork Recipe with Chili and Beef
Anyone would fall in love with the spicy goodness of this pork recipe mixed with chili and ground beef. You can prepare the dish in only half an hour, which makes it perfect for those in a rush for a great nutritious and delicious meal.
Ingredients:
6 slices of smoked applewood bacon (1/2 -inch thick per slice)
4 cloves of garlic, chopped
2 pieces of onions, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 tablespoons of chili powder
1 tablespoon of ground cumin
1 tablespoon of chipotle powder
2 teaspoons of dried oregano
1 tablespoon of paprika
Salt and ground pepper
1 pound ground beef
1 pound ground pork
1 cup of beer
15 oz. can of black beans
15 oz. can of kidney beans
24 oz. can crushed tomatoes
24 oz. can of diced tomatoes
Lime wedges
1 cup of sour cream
1 cup of shredded Cheddar cheese
1/2 cup of sliced scallions
Procedure:
In a large kettle, fry the bacon until light crisp and brown. Then, cook the garlic, onion, bell peppers, chipotle powder, oregano and the chili. Add in some ground pepper and a teaspoon of salt (or your preferred amount). Cook the ingredients until tender for about 5 minutes. Next, put in the beef and blend in with the mixture. Once the beef is brown, add the pork. Stir gently and allow to cook for 4 to 5 minutes. Pour the beer and stir in the beans. Combine the mixture well with the other ingredients. Then, add the tomatoes. Reduce the heat and simmer for 1 hour and 30 minutes. Remove the mixture from heat and place in a serving bowl. You may garnish it with lime wedges and some more pepper, according to your preference.
This fabulous recipe will definitely be a treat to anyone who enjoys something spicy and savory for lunch or dinner. Check out this recipe and prepare it for your family; they will definitely go crazy about the dish.
For more information on food and recipes, please visit: Pork Recipes and Recipes for Pork Chops.
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Natural Healthful DeliciousPrice: $15.99
The lowly and humble potato is one of the few vegetables that have the most versatility of use, in food dishes. But rarely does it get any recognition for its all around usefulness. Potatoes are delicious anyway you cook them, boiled, baked or fried, and can be used in more ways than can be explained here. There are vast amounts of potato recipes available online and everyone seems to have a favorite one of their own, so I would like to share my "Spiced Coconut Potato" recipe with you.
The Spiced Coconut Potato recipe can serve three to four people. It's an Asian dish popular throughout the Philippines. You can use regular potatoes or sweet potatoes, although most potato recipes in the Philippines use sweet potatoes. Either way, you will surely enjoy this tasty dish as much as I do.
Spiced Coconut Potato recipe
Ingredients
• 1lb Potato, peeled and sliced
• 1 Onion, chopped
• 3 crushed, Garlic Cloves
• 1 tsp freshly grated Root Ginger
• 1 tsp Ground Turmeric
• 2 Large Chillies, finely chopped or ground
• Salt and Pepper
• 1 tbsp Soy Sauce
• 8oz. Coconut Milk
• 12oz. Water
• 1 tbsp Lemon Juice
Directions
1. Scrub your potato and then boil it or cook it in the microwave. If you plan on cooking it in the microwave (it only takes five minutes), then prick it several times with a fork to make holes. Put the potato on a plate then cook it at full power for 5 minutes, then take the potato out and let it cool under running water. Peel and slice the potato into small pieces and place to the side until needed.
2. Next place all the ingredient into a large saucepan, do not add the potato yet. Stir occasionally while you bring the content to a boil, and then reduce to a simmer for approximately 5 minutes.
3. Add the sliced potato and mix it well, let it simmer for approximately 20 minutes and then serve it hot. This dish is usually served with white rice, or as a type of soup meal with bread.
Fun Potato Facts Most people don't realize how important potatoes are. It is the number one most important and vital non-cereal crop worldwide, and ranked fourth overall crop in the world. In the United States it is second only to dairy products. Potatoes in the USA are the largest in the world, and the biggest ones can weigh a whopping 18 pounds. One potato that big could make over 70 medium fries at McDonalds. Potatoes are here to stay. They are eco friendly, cheap and very easy to grow even in adverse conditions. This makes them an ideal nutritious crop in developing countries.
For those old enough to remember Live Aid in 1985 there was a harrowing video played to the tune of 'Drive' (..who's gonna take you home tonight?) by The Cars. There were children to weak to walk and emotional scenes of grieving parents burying tiny coffins. At the end there was a lingering shot of a baby girl, flies around her eyes, staring at the camera - apparently hours from death. 20 years later at Live 8 Bob Geldof introduced a beautiful young lady to the crowd....Same person.
I felt the tears rolling down my face. What it meant was someone's contribution had saved her life.
I decided to turn my (now very large) collection of potato recipes into a book and give all the proceeds to Save The Children or any other charity that could help save lives.
By the way don't confuse me with a professional cook. I'm just a bloke who spent a lot of time prating about in the kitchen. There were times when I didn't write a potato recipe down for a few days after I cooked it....... so if you follow the potato recipe to the letter and it doesn't quite work out...don't tell anyone.
1000 Potato recipes are available in the "Four Potatoes and a Recipe" book.
All the money from each "Four Potatoes and a Recipe" book goes to Save the Children.
Michelle Smith
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Ghee is regarded as one of the best food sources in the Ayurvedic diet and it is considered beneficial for everyone in moderation.
The yogis and practitioners of Ayurveda consider it to be a very healthy, balancing and harmonizing food because it lubricates all the muscle tissues of the body.
Making ghee gets rid of impurities (fats and milk solids) and water out of the butter so you are left with healthy clarified butter.
Ghee can be used in most recipes for flavoring and cooking. Here is what you need to make your Ghee.
Ingredients & Materials:
1 pound unsalted butter (organic if available), a large pot or sauce pan, a few sheets of cheesecloth, a strainer, a clean container or one pound glass jar with a lid.
1. Melt the butter in a large pot or sauce pan on low to medium until it comes to a boil. You will start to hear a popping sound. Do not stir.
2. Continue to cook the melted butter over low to medium heat. It should continue to pop and bubble and some foam may appear on top. You can skim off and discard the foam if you like but leaving it won't affect the ghee.
3. Remove from heat when the popping sound and bubbling noise quiets down. Sediment at the bottom of the pot will start to turn golden brown. The ghee will turn to a clear golden or amber color. This usually takes about 20 minutes. A darker color means overdone ghee so it's important not to leave the ghee on the heated stove.
4. Leave the heated ghee to cool for 10 to 20 minutes and then line a strainer with some cheese cloth and strain the ghee into clean containers (sterilized jars work great).
Note: Ghee at room temperature looks yellow and has semi-solid texture. Ghee does not need to be refrigerated and if it is properly made and not exposed to contaminates, it will keep for over a year, even outside the fridge - it melts quickly when exposed to heat. Remember to always use a clean spoon to scoop out ghee for use.
How To make flavored Ghee - Infused With Herbs
It is very easy to make flavored ghee using the recipe above and infusing some Ayurvedic herbs or spices such as cloves, cardamom or mint
To infuse the herbs, add them to the butter at the start or at any point in the process that results in them being dissolved into the ghee. I have experimented with adding herbs at different stages and I found the infusion strength to be best when added right after the butter has melted (just beginning to bubble).
I would recommend a quarter teaspoon of herb for each pound of butter. When making clove or cardamom ghee, I use 6 to 8 cloves or cardamom pods to the butter and it tastes great.
Jai Kai is an Ayurvedic Consultant, Wellness Coach and Blogger for Planetwell.com - an ayurvedic diet blog. He is also the author of the book Ayurvedic Diet Secrets promoting an ayurvedic lifestyle and ayurvedic recipes.
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Nong Shim is committed to become a market leader of premium noodle manufacturer in North America! Since 1994, Nong Shim America, Inc., has aggressively brought these exciting tastes of Korea to North America.Price: $23.80
Since we have been trying different turkey recipes for our Thanksgivings, we're coming up with a new one for the coming holiday - fruit-glazed and fruit-tasting turkey. This may be more on the sweet side, but everyone will find this something other than the same old turkey. The ones we've tried the previous years were more on the savory side using fresh herbs and vegetables from our garden. Adding this fruit-glazed turkey recipe this year can add a bit of sweetness to our Turkey dish. My eldest daughter has already called it our sweet Thanksgiving dinner.
Fruit-Glazed Turkey
Ingredients
12 pounds turkey1 pack (14 ounces) of unseasoned stuffing cubes1 medium onion, chopped1 medium red apple, chopped1 celery rib, chopped1 cup raisins1 cup turkey or beef broth1 cup butter, melted1 tablespoon poultry seasoning
For the Fruit Glaze
2 cans crushed pineapple, unsweetened1 can mandarin oranges1/2 teaspoon ground cloves
For the Gravy
3-4 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper
Directions
Put together first eight ingredients then stuff into the turkey. Place remaining stuffing in a greased baking dish and refrigerate. Skewer the turkey openings and tie to join the drumsticks together. Place turkey with the breast side up on a rack in a roasting pan, and bake at 325
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A delicious winter treat topped with a cute, cuddly snowman. Available in all 8 Signature Apple Flavors. Shown on Triple Chocolate. Net Wt. Approx. 1.25 - 1.5 lbs. Serves 8-10. Just how big are these Jumbo apples?Price:
Budgets are tight these days so it makes sense to have foods on hand to make cheap, healthy recipes. There are many easy combinations a creative cook can come up with to make something tasty and nutritious with what is in the cupboard. There are many ways to incorporate leftovers with other items to create new budget-friendly recipes. Most frugal recipes cost no more than $5 per meal. Here are a few money-saving tips to help you get started:
Take stock of what items you have on hand. Check cupboards and pantry for noodles, rice, canned soups and seasoning mixes. A basic casserole recipe includes 1 grain, 1 meat, 1 vegetable and a creamy base like soup, sour cream or gravy. Cheese and bacon can be added into the casserole or sprinkled on top after baking. So for example if you have a package of chicken thighs and some rice you can make a cheap meal by making a casserole of cooked chicken, rice, green beans and cream of chicken soup or chicken gravy with a little sour cream and shredded cheese on top.
Another cheap easy recipe for chicken is chicken enchiladas. Cook chicken and debone; heat corn or flour tortillas to make them easy to roll up. Mix cooked chicken with creamed soup, sour cream and a little cheese and place by spoonfuls in the center of each tortilla. Roll up and place seam side down in baking pan. Cover the tortilla rolls with remaining soup or enchilada sauce and top with cheese and sliced green onions. Bake at 350 for 20 to 25 minutes.
Another idea for a cheap meal is to cook rice, noodles or a baked potato and top it with vegetable soup, canned beef stew, or chili and top with cheese and onions. Try out different combinations of soup and grain dishes to create a quick family favorite.
An old stand-by is grilled cheese sandwiches with tomato or cream of broccoli soup. To dress up the meal add a slice of tomato and thin slice of deli ham to bread and cheese before grilling. Add some garlic-flavored croutons to the soup and top with a dab of sour cream and crumbled bacon.
When you have school-age kids in the house it is always a good idea to have some ramen noodles or instant noodle bowls on hand for after-school snacks and quick meals before soccer practice or the big game.
Most noodle or pasta recipes can be adapted for any type of noodles, even ramen noodles. Ramen is a versatile noodle because it cooks faster than traditional spaghetti noodles and can be topped with different sauces, vegetables and condiments. Noodle shops in Japan are very popular with students and tourists for their cheap, filling meals. For more fast and budget-friendly noodle dishes visit my Frugal Dinner Recipes
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I recently got a bread maker and it has been awesome. The downside is I recently started eating better in order to get rid of some of these extra pounds before Christmas. It's kind of hard to lose weight while making bread in the bread maker. I came up with a really good Banana Bread recipe and I wanted to share it with you all. The benefit of this recipe compared to the normal, "sugared" recipe is that this uses an artificial sweetener. That cuts the calories to 1/3 of the normal amount and saves a lot of precious calories.
The hard part about eating low calorie food is that it usually tastes bad. This recipe, on the other hand, does not taste bad at all-it tastes exactly like normal sugared banana bread. Whenever I have made it for friends and family (2 or 3 times so far), they have never known that it was a low carb, low, calorie substitute of a real version of Banana Bread.
Anyway, onto the recipe. Make sure you follow it exactly how I wrote it and I'm sure you'll soon be enjoying the sweet taste with 1/3 the calories!
Ingredients
1 1/3 cups of all-purpose flour
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A House Favorite, OG Gourmet Latte blends high quality aromatic Arabica coffee beans with 100% Organic Ganoderma extract. Perfect for breakfast or a relaxing drink, the coffee's light sweet & creamy taste combined with the energy boosting Ganoderma makes the ideal start for any morning.Price:
If you are in the process of lowering your cholesterol levels, no doubt one of the things you are doing is changing your diet to a healthier one. Changing your diet is the best and most effective way to improve your cholesterol. Of course, when making big changes to your diet it is important to have new and tasty meals to eat.
When you switch from unhealthy foods to healthy foods the transition can be a little tough. That's why it is so important to make meals that are not only good for you, but that you enjoy. When you eat foods that you like it is easier to stick to a diet of healthy options that will improve your cholesterol.
Cholesterol Lowering Recipes
So, in the spirit of keeping your arteries healthy here are a few cholesterol lowering recipes that will help you to stay on the healthy track.
Grilled Salmon with Dijon Sauce
Salmon is one of the best foods for heart health. By adding salmon into your diet you can totally change your cholesterol levels. Just make sure that you are grilling or baking your fish to keep maximum health.
Ingredients:
4 salmon fillets
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This special French recipe of Wild Salmon is made in modern kitchens, certified by the French government. It is made with an all natural "Optimal Food Process" which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives.Price:
You will love these fruity beef stew dishes. The mild sweetness of fruits married to the well and earthy flavors of herbs and vegetables added a zest of life to the old and customary taste of beef stew. Apples, apricots, dates, raisins, prunes or dried plums are responsible for the large portion of fruit flavors in these recipes. Perhaps the ingredients sound unusual, but once you are successful with your first one, you will realize it is not that hard to do.
Try these tasty beef stew with fruit recipes and expand your own palate.
Beef Casserole with Fresh Fruits
Ingredients
2 tablespoons of olive oil1 kg lean beef, diced2 large onions, thinly sliced2 medium carrots, peeled and sliced3 garlic cloves, crushed1 tablespoon tomato paste1 tablespoon-heaped flour1/2 teaspoon chili powder1 lemon zest plus 1 tablespoon juice1 1/2 cups beef stock
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These delicious sweet breads with a good cup of coffee or your other favorite hot beverage are perfect for breakfast, snacking, brunch, the office, etc. The Butterscotch Nut Rolls are perfect for breakfast since you can quickly put them together the night before since they need to set overnight and all you have to do is pop them in the oven come morning. If you would like to try something new with banana bread, make this Banana Butterscotch Bread which has butterscotch chips among its ingredients. Both of these recipes make great hostess gifts, or special occasion gifts. Tuck some into a pretty basket with a packet of coffee and a pretty kitchen towel for a gift that is sure to be appreciated. If you wish, you can bake the banana butterscotch in miniature loaf pans to give as gifts or party favors. Personally, I love anything butterscotch so these are some of my favorites.
BUTTERSCOTCH NUT ROLLS
These rolls are so good. No one will ever guess how easy they were to make!
1 pkg frozen round roll dough
1 box (4-serving size) butterscotch cook and serve pudding mix
1 cup brown sugar
1 tsp ground cinnamon
1 stick butter, melted
coarsely chopped pecans
The night before serving for breakfast: Drop the frozen rolls around the bottom of a Bundt pan (not a tube pan). In a small bowl combine the pudding mix, cinnamon, and brown sugar; sprinkle over the rolls. Pour the melted butter over the rolls and the pudding mixture. Sprinkle with amount of chopped pecans you prefer. Cover the pan with foil and a moist towel. Let set overnight.
Next morning: Bake the rolls at 300 degrees for 20-25 minutes.
BANANA BUTTERSCOTCH BREAD
1 3/4 cups flour
2 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup mashed ripe bananas
3/4 cup granulated sugar
2 eggs
1/2 cup melted butter
1/4 cup milk
6-oz butterscotch chips
1 cup chopped pecans
Preheat oven to 325 degrees.
Grease and flour a 9-inch loaf pan; set aside.
In a large bowl combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
In a smaller bowl combine the bananas, sugar, eggs, and melted butter until well combined. Add the banana mixture to the flour mixture alternately with the milk, beating well. Stir in the butterscotch chips and the 2/3 cup of the chopped pecans.
Spoon the batter into the prepared loaf pan. Sprinkle with the remaining chopped pecans. Bake at 325 degrees for 1 hour and 20 minutes.
Cool in pan on a wire rack for 3 minutes. Remove from pan and cool completely on the wire rack.
Enjoy!
For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com
For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.blogspot.com
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Franks Original Red Hot Cayenne Pepper Sauce, 1 gallonPrice:
Mealtimes do not have to be a bore to anyone. If you find yourself clueless about the next dish to prepare for dinner or lunch, you should definitely try using other recipes that come with a great taste. You can browse through a variety of cookbooks for more ideas on what to cook. You will surely find new recipes to try cooking for the family. Some also ask their friends about the simple recipes that they can in prepare for main course, dessert or appetizer.
If you are looking for a different recipe that comes with a savory taste and great aroma, you can try making meatloaf with chili peppers. The dish is delightful to the taste buds because of the tangy and zesty flavor of the meatloaf. Aside from the flavor and texture of the dish, many people like the convenience in making the recipe. In only a matter of minutes, anyone can prepare the meatloaf with such an exquisite taste.
Here is an excellent recipe for meatloaf with roasted red chili. Anyone will surely have an easy making the recipe because of the simple cooking instructions.
Roasted Red Chili Peppers Meatloaf
Just imagine how great it would be to cook something quick and simple for mealtime. This recipe for meatloaf is not like the usual because of the chili peppers that give the meat a unique and exciting taste. Here are the ingredients you need to prepare to make this outstanding recipe.
Ingredients:
2 pounds of ground beef loin
1 pound of ground pork
Roasted red bell pepper
Medium-sized yellow onion, chopped
Creole seasoning
Celery salt
Cajun seasoning
2 tablespoons of chili powder
Procedure:
Pour some oil in the saucepan. Then, cook the chopped onion for 5 minutes, or until it becomes clear and translucent. Next, use a processor and transfer the chili pepper, seasonings and the cooked onions inside it. Process the three ingredients for a minute. Once the mixture has become smooth and thick, transfer it into a big mixing bowl. Place the ground pork and beef. Use your hands in mixing the ingredients. After blending it and it has turned chunky in texture, place the mixture in a baking pan. Mould the mixture into a loaf shape. Then, bake the mixture at 350 degrees Fahrenheit for about 45 minutes. Once the loaf is set and firm, allot a few minutes to cool on the wire rack. After it has cooled completely, transfer the loaf in a serving plate. Slice the loaf and serve with your choice of dip or sauce. Pepper sauce would be better for the dish to give it a spicy and zesty taste.
There you have it, a fast and easy way to make a delectable dish for lunch or dinner. Serve it with rice or with bread. Make sure that you pour some sauce on top of the loaf for extra good taste. You will surely love the taste and the aroma of the dish. Hence, cook the recipe and make every mealtime a treat.
For more information on food and recipes, please visit: Chili Peppers and BBQ Sauce.
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Do you have plans of having a cookout in your backyard one of these days? If you do, then you must consider preparing a good recipe for it. One of the best dishes to make during a cookout is barbecue.
Although the dish takes quite a while to finish, the taste of the barbecued meat is simply amazing. Moreover, the whole experience of barbecuing can also be a great bonding moment among the ones involved in the cookout. Whether it is in the afternoon or at night, a cookout is definitely amazing because of great food and superb company of friends and family.
If you want to give the barbecued meat an even better taste, you should consider using a rich and tasty sauce to baste it. Hence, you should try this simple yet outstanding BBQ sauce recipe. It comes with a classic that anyone will love. Moreover, the recipe takes only about 30 minutes to make. You can prepare the recipe while you wait for the meat to cook. You can also make it ahead of time and simply put it in a container before refrigerating it. Whichever way you decide to prepare the sauce, you will surely love the taste and the convenience in making it.
Savory Rib BBQ Sauce Recipe
For a delightful taste in barbecued meat, you should consider making a nice sauce for basting. This simple yet fabulous recipe for barbecue sauce takes 10 minutes prep time and 20 minutes cooking time. You will definitely love the convenience in preparing this sauce.
Ingredients:
2/3 cup of chicken stock
1/3 cup of brown sugar
1/4 cup of apple cider vinegar
1/4 cup of ketchup
5 cloves of garlic, minced
3 tablespoons of olive oil
3 tablespoons of yellow mustard
2 tablespoons of soy sauce
Cayenne pepper
Procedure:
Pour the oil in a large saucepan and heat it over medium high setting. Then, add in the minced garlic and sauté for about 5 minutes. Once the garlic turns brown in color, put the other ingredients inside the pan. Stir and blend each ingredient well to create an even flavor. Simmer the mixture on low heat for a few minutes.
Afterwards, you will notice the sauce has thickened. Stir and loosen the mixture and cook for another 15 minutes. Simmer the sauce and turn off the heat. Let the mixture cool for while. Transfer it into a bowl if you decide to use the sauce right away. You may also place the rest of the mixture in a container and keep it sealed before refrigerating.
You can still use the mixture even up to two weeks in case you plan to use the sauce in another time. Simply make sure that the container is airtight so it will not spoil easily due to bacteria.
There you have it, a very simple recipe in preparing a savory rich sauce. You should definitely try this recipe because of the fabulous taste the sauce has. Moreover, the recipe is easy to make, which makes it convenient to anyone with a hectic schedule
For more information on food and recipes, please visit: BBQ Sauce Recipe and Barbecue ribs.
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Folgers gourmet selections Lively Colombian medium roast is distinctively rich and full-bodied taste of 100% Colombian beans will help you come to life in the morning. Wake up with the Mountain Grown® aromas and fresh Folgers taste of Lively Colombian coffee, and see for yourself why it is part of the Folgers Gourmet Selections line of coffees. Or let this medium roast revive you after a well-deserved night's sleep.Price:
Everyday meals do not have to be dull and ordinary if you know how to prepare something special for main course. You will give the whole family something to look forward to because of the superb taste of the dishes on the dinner table. It is easy to turn a typical mealtime into an extraordinary one, as long as there is a great dish.
If you are thinking of making a truly great dish this week, you might want to try preparing a plate of savory barbecue ribs. You can try having a nice cookout in the backyard with the whole family or some friends. This makes a perfect opportunity to bond and have a great time. While waiting for the barbecue to cook, you can share a pleasant conversation with your family. Everyone will enjoy a special barbecue outdoors with the companion of each other.
Here is one outstanding recipe for barbecue ribs that you should try making. The dish comes with a zesty sweet taste because of the maple syrup added to it. Moreover, the entire mix of seasonings will simply give the ribs that fabulous aroma that everyone will enjoy. Hence, you might want to prepare the recipe for your upcoming family lunch or a special dinner with your relatives.
Maple Syrup on Barbecue Ribs
Make something tasty and nutritious for supper or lunch. This recipe for barbecue uses a variety of seasonings and maple syrup to give the dish a scrumptious appeal. The dish has about 20 minutes of prep time and 2 hours of cooking time.
Ingredients:
3 pounds of pork spareribs
1 cup of maple syrup
2 tablespoons of orange juice (concentrated)
2 tablespoons of ketchup
3 tablespoons of soy sauce
1/2 tablespoon of mustard dressing
Worcestershire sauce
1 teaspoon of curry powder
A clove of garlic, minced
2 pieces of minced green onion
1 tablespoon of sesame seeds
Procedure:
Prepare the oven and preheat it to 350 degrees Fahrenheit. Then, place the spareribs on the oven rack, inside a roasting pan. Wrap the pan with aluminum foil and bake the ribs for about 1 1/4 hours. While waiting for the pork to bake, heat the saucepan over medium heat setting. Pour in the ketchup, orange juice, Worcestershire sauce, soy sauce, mustard and maple syrup. Add in the onions, garlic and the curry powder. Then, simmer the mixture for 15 minutes. Stir the contents occasionally.
After simmering, remove the mixture from heat. Once the spareribs are ready, drain the fat and pour the prepared sauce on it. Continue baking for an additional 35 minutes and put more sauce after a while. Just before serving the meat, sprinkle some sesame seeds on it.
This truly exquisite dish is a delight for those who love to eat something tasty and savory as main course. The recipe is easy to prepare, which adds to the appeal in making the dish. Try the recipe now and give the whole family an excellent meal to enjoy.
For more information on food and recipes, please visit: BBQ ribs and Crockpot Chicken.
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Are you a busy person with so many things to do because of your hectic schedule? If you think that time is never on your side, you might end up feeling stressed out. This type of situation gets worse if you are a homemaker. Working moms find it difficult to balance their time when they still have to cook once they get home. With the pressure at the office and the loads of work at home, they might have little energy and enthusiasm to cook something great for mealtime.
Hence, a simple recipe that does not take too much time in preparation is ideal for those who have little time and so much to do. For instance, they can prepare this chili recipe that is ultra-easy to make. The taste of the dish is superb and the nutritive value is quite good. Anyone should consider having the recipe as part of his weekly menu. The chili dish is perfect for main course or as a heavy snack.
Easy Chili Recipe in a Bread Bowl
Consider making this chili recipe with a fabulous presentation. Instead of the usual serving bowls, the recipe uses a bread bowl. Hence, anyone will find the dish a delight not only because of the taste, but with the visual presentation, too.
Ingredients:
1 pound of ground beef
A cup of chopped onion
16 oz. of kidney beans
15 oz. of tomato sauce
14 oz. can of diced tomatoes
A tablespoon of chili powder
1/2 teaspoon of garlic powder
Bread bowl:
1 tablespoon of cornmeal
2/3 cup of water
1/4 cup of butter
A cup of all purpose flour
1/4 cup of grated Parmesan cheese
2 teaspoons of baking powder
4 large eggs
Procedure:
Prepare the filing of the bread. Begin by browning the slices of beef and the onion in a large saucepan. Then, drain excess oil in the beef by using paper towels. Set aside. Next, cook the other ingredients such as the tomato sauce, tomatoes, garlic and chili powder. Use the saucepan where you cooked the beef. Cook and simmer the ingredients for about 20 minutes.
Then, prepare the ingredients for the bread bowl. Grease the baking pan (round or heart-shaped). Scatter the cornmeal in the baking pan. Set aside. Next, boil water mixed butter. Include the flour, baking powder and the parmesan cheese. Stir gently the mixture until several bubbles begin to form. Remove the prepared mixture from heat and set aside.
Meanwhile, beat the eggs in a bowl. Pour the cheese mixture and the eggs into the prepared baking pan. Bake the bread mixture for half an hour at 425 degrees F. Then, make a slit or cut in the center of the bread. Let the bread cool for about 5 minutes. Then, pour the chili mixture into the bread bowl and serve while hot.
You and your family will definitely love the fabulous recipe because of the spicy taste and the nutritious goodness of the dish. Try this easy recipe for chili and give your family some excitement as they munch on the chili in a bread bowl.
For more information on food and recipes, please visit: Easy Chili Recipe and Beef Stew.
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You do not need to have extraordinary cooking skills for you to create a wonderful dish. In fact, you can be an amateur cook and still succeed in preparing an appetizing and nutritious meal. Many recipes come with simple cooking procedure, which allow you to experience convenience in meal preparation. Hence, even busy moms will find it easy to cook a delightful meal in a snap. Moreover, the dish is not just easy to make; it is satisfying and nutritious, too.
If you are pressed for time in making a great meal for the family, you might want to try preparing Mongolian BBQ. The dish may sound complicated; however, it comes with very simple cooking instructions that anyone will find easy to make. Thus, you should try preparing the dish if you want to make a quick meal for the whole family. Moreover, the dish is also ideal to prepare if you have a big family dinner. Everyone will be impressed with the fabulous taste and nutritious goodness of the dish.
Try this Asian-style recipe for Mongolian barbecue is very tasty and scrumptious. You will love the fact that the dish uses ordinary ingredients that add to the convenience in preparing the dish. Check out the recipe and have it as part of your weekly menu.
Mongolian BBQ Asian-Style Recipe
Are you up for some fine Chinese cuisine? If you are a fan of oriental dishes, you should try this Asian-style Mongolian barbecue recipe. It uses a variety of seasonings that create a perfect taste of the dish. Have the following ingredients ready to make this fabulous dish.
Ingredients:
Hoisin sauce, 2/3 cup
Vinegar, 6 tablespoons
Minced green onions, 1/2 cup
Soy sauce, 1/4 cup
Minced garlic, 4 tablespoons
Honey, 2 tablespoons
Sesame oil, 1/2 teaspoon
Toasted sesame seeds, 1 tablespoon
Ground white pepper, 1/2 teaspoon
Ground black pepper, 1/2 teaspoon
Boneless leg of lamb, 5 pounds
Procedure:
Mix in a resealable bag the seasonings such as sesame oil, pepper, hoisin sauce, honey, sesame seeds, green onions, garlic and vinegar. Shake the bag to combine the ingredients well. Then, place the lamb meat inside the plastic bag. Gently roll the meat to coat it with the seasonings. Afterwards, seal the bag and place it inside the refrigerator. Allow the marinade to seep in the meat for 8 hours or more.
Then, preheat the grill and put it on high heat setting. Next, put some oil on the grate of the grill. You may use cooking spray for this. Place the meat over the grill. Cook the lamb on all sides for 15 minutes or more. You can baste the meat occasionally, as you turn the meat. Once the meat is tender and brown, place it on a platter. Wait for about 20 minutes before slicing the lamb meat. Then, serve the meat with your choice of dip if you wish.
Try this fabulous barbecue dish with a truly oriental touch. You will surely have an easy time preparing this great recipe that you can complete in less than an hour.
For more information on food and recipes, please visit: Mongolian BBQ and Beef Enchilada recipe.
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While some of these recipes are certainly considered 'holiday recipes,' there is no reason you can't enjoy them year-round. For instance, pumpkin is a very healthy food yet it is often set aside for just Thanksgiving and Christmas. This Pumpkin Chiffon Pudding with Coconut should be enjoyed as a healthy dessert year-round. The pickles are just as good at your Fourth of July picnic as they are at Christmas. The Pineapple Wassail should be enjoyed more than once or twice a year.
PUMPKIN CHIFFON PUDDING WITH COCONUT
This is a little different way to enjoy that healthy pumpkin. Now that I am diabetic I have updated my use of this recipe by replacing the sugar with Splenda granulated. No need to hunt for unsweetened coconut since you use fresh grated! But here is the original recipe for those of you who can still enjoy sugar.
1 cup sugar
2 tbsp butter
2 large eggs, separated
2 tbsp flour
3 cups cooked, mashed pumpkin
1 tsp vanilla
1/2 cup grated fresh coconut
In a large bowl cream the sugar, butter, an egg yolks. Add the flour, pumpkin, vanilla and mix together well. Beat the egg whites until stiff and gently fold into the pumpkin mixture. Pour into a lightly greased 9-inch square baking dish or pan. Sprinkle the coconut over the top. Bake at 350 degrees for 30 minutes.
Serves 6
CHRISTMAS PICKLES
1-gallon of dill pickles
2-oz Tabasco sauce
3 garlic cloves. chopped
5 lb granulated sugar
Drain pickle juice and discard.
Slice the pickles lengthwise and place back in the jar. Add the Tabasco sauce and the garlic. Add approximately 1 1/2 pounds of the sugar. Screw lid tightly back on the jar. Gently tip the jar back and forth several times to allow the sugar, garlic, and Tabasco to blend. Leave sitting out a room temperature for a week. As the sugar dissolves, add more until all the sugar has been used. Tip jar each time you add sugar so it can mix in. By the time all the sugar has dissolved, the pickles will be bright green and crisp.
PINEAPPLE FLAVORED WASSAIL
6 cups apple cider or apple juice
1 cinnamon stick
1/4 tsp nutmeg
1/4 cup honey
3 tbsp lemon juice
1 tsp grated lemon peel
1 (18-oz) can unsweetened pineapple juice
1 small can frozen orange juice, diluted according to container directions
1 orange sliced into thin rings
In a large saucepan heat the cider and cinnamon stick to boiling. Cover, reduce the heat and simmer for 5 minutes.
After 5 minutes are up, remove the lid and add the nutmeg, honey, lemon juice and peel, pineapple juice, and the orange juice. Simmer another 5 minutes.
To serve, arrange the orange slices on the top and serve in a heat-proof punch bowl.
Yield: 16 servings of 1/2 cup or 8 servings of 1 cup.
Note: A crockpot or slow cooker is a great way to keep the Wassail warm, if desired. Just pour the hot wassail into the cooker and set on the Keep Warm setting. This also makes a good chilled beverage during the warmer weather.
Enjoy!
For more of Linda's old-fashion recipe collection visit her blog at http://grandmasvintagerecipes.blogspot.com
For more of her recipes and diabetic information visit http://diabeticenjoyingfood.blogspot.com
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